Turkey & Mushrooms in Pastry Shells
Ingredients
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 can (10 1/2 ounces) Campbell's® Turkey Gravy
1/8 teaspoon ground black pepper
1 jar (about 4 1/2 ounces) sliced mushroom, drained
2 cups cubed cooked turkey
Directions
Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.  Spoon the turkey mixture into the pastry shells.

TIP Serving Suggestion: Serve with buttered peas with chopped fresh mint leaves. For dessert serve angel food cake.
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