All the recipes in this collection have 5-star ratings from Puff Pastry fans. Read the raves and try the recipes.
Bite-sized bundles of puff pastry are filled with a zesty combination of seasoned chicken, Monterey Jack cheese and green chilies to make this sumptuous appetizer.
No tomato sauce here...this mouthwatering pizza has a puff pastry crust topped with sliced tomatoes, basil and 2 cheeses. It's perfect as an appetizer or as a light main course.
Hard to pronounce, but really easy to enjoy, this luscious dessert features layers of puff pastry filled with chocolate pastry cream and brandied cherries. They're truly exquisite!
This classic French "thousand leaves" dessert is easy to make when you use puff pastry shells. The shells are simply layered with fresh pineapple and an orange-and-rum scented pastry cream to make an unforgettable dessert.
Looking for a special dessert to showcase your elegant style? Try these festive, bakery-style pastries that use puff pastry shells for great taste, presentation and convenience.
What could be easier for a quick family dessert? Just bake up puff pastry shells, fill with your favorite instant pudding and top with whipped topping.
Just perfect for a romantic dinner for two! Puff pastry hearts are filled with chocolate mousse, and topped with fresh raspberries and raspberry sauce.
This version of peach Melba is sure to please every one with its light fruit sorbet and a spoon of raspberry sauce in individual puff pastry shells.
The favorite combination of coffee and chocolate gets even better in these individual dessert bundles...marshmallow and puff pastry make them absolutely decadent.
Depend on convenient puff pastry shells to turn leftover turkey into a special family meal. Simply fill warm shells with an easy-to-make mixture of cubed turkey, gravy and vegetables.
Keep these bite-size sweets in the cookie jar. So easy to make—just wrap puff pastry around whatever ingredients you have on hand, from dried fruit to chopped peanut butter cups to caramels, and bake.
Stir-fried beef, broccoli and onion in a slightly spicy sauce is ladled over flaky puff pastry pinwheels to make this simply elegant entrée.