Our Recipes

Appetizers

Wow your guests with any of our simply amazing appetizers, starters and snacks.

1 - 12 of 134 Recipes >
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  • Butternut Squash & Prosciutto Flatbread

    Butternut Squash & Prosciutto Flatbread

      34
    BOTTOM CRUST recipe

    This delightfully different flatbread recipe features light and airy puff pastry topped with a scrumptious squash mixture that’s finished with prosciutto slices. It’s a mouthwatering treat that can’t be beat!

  • Crispy Mozzarella Sticks

    Crispy Mozzarella Sticks

      94
    STUFFED recipe

    Here's a great way to dress up mozzarella sticks...just try this baked version that uses golden puff pastry as the "breading".  You'll find that the melted mozzarella together with the flaky pastry is a delectable combination.

  • St. Patrick's Reuben Stack

    St. Patrick's Reuben Stack

      10
    SHELLS recipe

    If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread...it puts an elegant spin on this tasty pub favorite.

  • Ham & Swiss Triangles

    Ham & Swiss Triangles

      30
    STUFFED recipe

    Prepared puff pastry dough makes it easy to prepare these scrumptious ham and cheese pastry pockets that are sure to be the hit of your next party.

  • Smoked Salmon Blini Puffs

    Smoked Salmon Blini Puffs

      24
    BOTTOM CRUST recipe

    These caterer-style appetizers are so easy to make.  Simple yet sophisticated...it just doesn't get any better than this!

  • Crab Appetizer Napoleons

    Crab Appetizer Napoleons

      102
    LAYERED recipe

    Here's some tasty appetizers sure to impress your guests.  The crabmeat-cream cheese filling is flavored with a bit of horseradish...sliced green onions and almonds add both crunch and color.

  • Spring Asparagus Tarts

    Spring Asparagus Tarts

      36
    BOTTOM CRUST recipe

    Looking to impress your guests? Try these delicious tarts that are really easy to prepare. Spread Dijon-style mustard on strips of puff pastry and top with fresh asparagus and shredded Gruyère cheese. 20 minutes in the oven and you’ve got amazing tarts that are simply irresistible. Try them for brunch or at your next dinner party and you’ll be sure to earn rave reviews!

  • Zucchini, Tomato & Mozzarella Tart

    Zucchini, Tomato & Mozzarella Tart

      93
    BOTTOM CRUST recipe

    Here's an exquisite, meatless appetizer that makes good party fare because it can be served at room temperature.  Give it a try at your next gathering.

  • Spicy Smoked Salmon Cups

    Spicy Smoked Salmon Cups

      47
    CUPS recipe

    Smoked salmon, cream cheese, horseradish, lemon zest, chives and hot pepper sauce combine to make a kickin’ filling for golden puff pastry cups. One bite will leave your taste buds tingling for more!

  • Herbed Chèvre en Croûte with Salad Mesclun

    Herbed Chèvre en Croûte with Salad Mesclun

      6
    ROLLED recipe

    Looking for an impressive first-course?  Simply wrap a herb-encrusted goat cheese log in puff pastry and serve with a lightly dressed mesclun salad.  So easy, yet so good.

  • Date and Gorgonzola Pinwheels over Greens

    Date and Gorgonzola Pinwheels over Greens

      26
    ROLLED recipe

    Sweet dates, creamy gorgonzola cheese and flavorful bacon rolled up and baked in golden puff pastry...served over greens, they're absolutely irresistible.

  • Garlic Knots

    Garlic Knots

      37

    These cheesy, garlicky, puff pastry knots are the perfect complement to most any entrée.

1 - 12 of 134 Recipes >