All Recipes
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Jalapeño Poppers in a Blanket
What makes these poppers better than what you'd get in a restaurant? Well, they're baked, not fried, and the filling includes all the usual ingredients…plus bacon. Seems everything's better with a little bacon.
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Candied Walnut-Camembert Puff Tartlets
So sophisticated and so delicious…these bite-sized, cheesy puffs are both sweet and savory. Minced fresh rosemary is the ingredient that gives these appetizers exquisite flavor.
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Prosciutto Asparagus Spirals
Easy to prepare, but oh so elegant…these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.
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Puff Pastry Meatball Marinara Tartlets
Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. They're easy to make and really delicious.
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Sweet Potato Dumplings with Honey, Goat Cheese & Thyme
Easy, elegant and absolutely delicious, these savory pastries may be the perfect appetizer. Better make plenty…these will go quickly.
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Smoked Salmon Blini Puffs
These caterer-style appetizers are so easy to make. Simple yet sophisticated…it just doesn't get any better than this!
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Smokey Sausage Tartlets
These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry tartlets.
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Honeyed Fig, Pancetta & Blue Cheese Tartlets
Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts. These appetizers satisfy all of your cravings.
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Spinach, Crab & Artichoke Mini Tarts
Tired of serving the same old appetizers? Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests.
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Mediterranean Spring Rolls
These flaky, restaurant-quality spring rolls are filled with a deliciously different filling of sun-dried tomatoes and artichoke hearts. Oven baked instead of fried, these sophisticated appetizers are irresistible!
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Italian Hero Flatbread
Crisp pastry is topped with 2 cheeses, oregano and pepperoni and baked to a golden brown. Sound delicious? Top it off with sun-dried tomatoes, prosciutto and a seasoned arugula mixture for a fabulous appetizer bursting with flavor!
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Pea, Goat Cheese & Fresh Mint Tartlets
These irresistible tartlets feature baked puff pastry filled with a mixture of seasoned goat cheese and buttery petite peas. A sprinkle of fresh mint leaves and lemon zest and you’ve got a truly impressive appetizer!