Stunning, delectable Puff Pastry desserts bring meals to a delightfully sweet end.
Get fabulous island flavors like pineapple, coconut and macadamia nuts all baked in flaky puff pastry...and you don't even have to travel.
Puff pastry makes these whoopie puffs lighter than their traditional counterparts...and the chocolate pudding and cherry filling makes these absolutely delicious!
Here's an easy way to enjoy the flavor of your favorite cocktail....when it's served for dessert in a delicious puff pastry shell. Cheers!
The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts. And since you eat the "bowl", clean-up is a breeze!
Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue. Serve with fresh fruit and everyone can enjoy their own dessert.
This delectable caramelized pear tart bakes in a skillet with the crust on top...when it's done, invert it, and you've got a tasty and elegant dessert that's surprisingly easy to make.
Sprinkling the work surface with sugar, cinnamon and cocoa before rolling out the puff pastry captures the flavors of Mexico, and provides a crispy topping for ice cream sundaes.
Puff pastry shells are always a good choice for a quick dessert, and peaches warmed with dark rum, brown sugar, butter and cinnamon add a refined dimension in the shell filling.
These delightful puff pastry horns are filled with a mix of cinnamon, sugar, walnuts, ginger and cloves. They make a delicious dessert, but they're perfect addition to breakfast or brunch too!
Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work.
This delectable puff pastry strudel features a cinnamon-sugar and fruit filling and a warm caramel drizzle...yum!
This delectable twist on strawberry shortcakes features tender layers of puff pastry instead of a heavy cake. What a wonderful way to highlight fresh strawberries.
