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There's nothing like a decadent chocolate dessert to complement a festive meal.
Everyone's favorite flavorrocky roadnow in a Napoleon, filled with chocolate pudding, marshmallow crème and chopped walnuts. It's easy when you start with prepared puff pastry.
Chocolate, caramel sauce and hazelnut are a scrumptious combination made even better when spooned into golden, flaky puff pastry cups. A sprinkle of toasted hazelnuts and youve got a truly impressive dessert.
Yes, you can make pastry shop desserts in your own kitchen. Prepared puff pastry makes it easy...just layer the pastry with whipped cream, chocolate cream and fresh raspberries, then drizzle with melted chocolate.
Sweetened cocoa-laced whipped cream fills flaky pastry puffs to create this dreamy dessert. Puff pastry sheets make this chocolate lover's treat easy to prepare anytime.
Do you need a dessert to bring to your next gathering? Here's a luscious dessert that features candy bar-flavored pastry puffs, drizzled with melted chocolate. They're very easy to make, and they taste as good as they look.
Served warm from the oven, this exquisite dessert features a luscious chocolate and walnut filling, rolled up in golden puff pastry. Doesn't it sound delicious? It is!
These mini Napoleons are perfect for a dessert tray or for afternoon tea...but you'd better make plenty...the rich chocolate raspberry filling is hard to resist.
Need a delicious dessert, fast? Bake some puff pastry shells and top them with our heavenly toffee-studded whipped cream and some dark chocolate curls. These look as pretty as they taste.
These delectable puff pastry twists are sweetened with crystallized ginger, sugar and semi-sweet chocolate. They're perfect for teas, brunches and buffets.
Wow! Layers of flaky pastry filled with cinnamon-spiked chocolate mousse and whipped cream with fresh strawberrieswhat a crowd pleaser!
The favorite combination of coffee and chocolate gets even better in these individual dessert bundles...marshmallow and puff pastry make them absolutely decadent.
For that special pastry-chef touch, these white chocolate mousse pastry shells are drizzled with melted semi-sweet chocolate. Check out the tips for professional-looking results every time.
Find them in your grocer’s freezer aisle!
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