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Delightful dishes that make springtime meals shine!
Looking to impress your guests? Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.
Bakery Napoleons are good, but this make-at-home version, with puff pastry, vanilla pudding, fresh strawberries and lots of whipped cream, are so much better!
What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.
What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.
Whether you use fresh or frozen berries, these convenient puff pastry baskets will dazzle your guests—and they're so easy to make—ready in just 25 minutes.
If you like key lime pie, you'll love these tarts, made in individual puff pastry shells. They make serving dessert a breeze!
Who knew that something this easy could be so elegant and so delicious...what a perfect recipe for when guests are coming for dinner!
Broccoli, ham and chive-flavored cream cheese are rolled up in puff pastry and baked until golden for savory, flaky appetizers.
Save room for dessert! These luscious lemon tarts, served in puff pastry shells, are elegant, delectable and surprisingly easy to make.
Here’s an easy, yet elegant breakfast or brunch idea that’s sure to impress. Eggs are baked in puff pastry shells and then garnished with bacon, cheese and fresh chives. It’s a winning combination that’s guaranteed to please!
Puff pastry shells become easy and edible containers for these restaurant-inspired scrambled Eggs Benedict, and the whole dish is ready is less than 45 minutes.
Prepared puff pastry dough makes it so easy to prepare this delectable dessert, filled with sweetened cream cheese and blueberry preserves!
Find them in your grocer’s freezer aisle!
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