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Delightful dishes that make springtime meals shine!
If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread...it puts an elegant spin on this tasty pub favorite.
Who knew that something this easy could be so elegant and so delicious...what a perfect recipe for when guests are coming for dinner!
Good things come in small packages, like these rectangles of puff pastry, filled with creamy lemon custard, fresh blueberries and whipped cream.
Looking to impress your guests? Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.
A little sweet, a touch of tart and a whole lot of tastiness is what you'll get from these delectable Napoleons...and using instant pudding to make the filling is a delicious time-saver.
Golden, flaky puff pastry "purses" hold a sweet surprise of cinnamon-and-maple scented banana. You'll find that these whimsical dessert bundles are easy to put together.
Wow! Layers of flaky pastry filled with cinnamon-spiked chocolate mousse and whipped cream with fresh strawberrieswhat a crowd pleaser!
Sometimes the simplest recipes are the best. Give these sopapillas a try - they combine sugar, cinnamon and a drizzle of honey on crisp and flaky puff pastry squares - simply delicious!
Whether you use fresh or frozen berries, these convenient puff pastry baskets will dazzle your guestsand they're so easy to makeready in just 25 minutes.
Perfect for a special breakfast or brunch, this savory breakfast tart is surprisingly easy to make. With sausage, potatoes, eggs and Cheddar, this tart has it all!
This large rectangular pizza, topped with broccoli, mushrooms, peppers and cheese, is perfect for last-minute snacks. And since it's made with a puff pastry crust, it's perfect for entertaining too.
This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry.
Find them in your grocer’s freezer aisle!
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