Our Recipes

Seasonal: Spring

Delightful dishes that make springtime meals shine!

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  • Pastry Tostadas Olé

    Pastry Tostadas Olé

      5
    BOTTOM CRUST recipe

    Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.

  • Banana Purses

    Banana Purses

      19
    STUFFED recipe

    Golden, flaky puff pastry "purses" hold a sweet surprise of cinnamon-and-maple scented banana. You'll find that these whimsical dessert bundles are easy to put together.

  • Napoleons with Ginger Cream & Mandarin Oranges

    Napoleons with Ginger Cream & Mandarin Oranges

      5
    LAYERED recipe

    A little sweet, a touch of tart and a whole lot of tastiness is what you'll get from these delectable Napoleons...and using instant pudding to make the filling is a delicious time-saver.

  • Mexican-Style Chicken Bites

    Mexican-Style Chicken Bites

      19
    STUFFED recipe

    Bite-sized bundles of puff pastry are filled with a zesty combination of seasoned chicken, Monterey Jack cheese and green chilies to make this sumptuous appetizer.

  • Mexican Pizza

    Mexican Pizza

      29
    BOTTOM CRUST recipe

    Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?

  • Meatball Mini Bites

    Meatball Mini Bites

      32
    LAYERED recipe

    Each of these bite-sized appetizers feature flaky puff pastry encasing a meatball, pasta sauce and shredded mozzarella cheese.

  • Neapolitan Napoleons

    Neapolitan Napoleons

      7
    LAYERED recipe

    Wow! Layers of flaky pastry filled with cinnamon-spiked chocolate mousse and whipped cream with fresh strawberries—what a crowd pleaser!

  • Reuben Puff Empanadas

    Reuben Puff Empanadas

      15
    STUFFED recipe

    All the fabulous flavors of a classic Reuben can be found in these incredible appetizers! Corned beef, sauerkraut and Swiss cheese are enclosed in tender, flaky puff pastry and served with Russian dressing for dipping. This is definitely a keeper.

  • Baked Monte Cristo Sandwiches

    Baked Monte Cristo Sandwiches

      43
    STUFFED recipe

    Set aside the bread and serve this ham and cheese melt on puff pastry instead.  Sweet and savory never tasted so good...especially when topped with a sprinkle of confectioners' sugar.

  • English Toffee and Strawberry Napoleons

    English Toffee and Strawberry Napoleons

      4
    LAYERED recipe

    Circles of tender puff pastry are filled with sweetened strawberries and toffee-studded whipped cream to make this elegant dessert.

  • Red Potato-Corned Beef Hash and Eggs in Puff Pastry Shells

    Red Potato-Corned Beef Hash and Eggs in Puff Pastry Shells

      8
    SHELLS recipe

    This elegant recipe makes the perfect dish to make your guests feel welcome and special.  It takes a little more time than a quick batch of scrambled eggs, but it's worth every minute...the results look terrific and taste even better.

  • Spinach Pastry Diamonds

    Spinach Pastry Diamonds

      53
    LAYERED recipe

    Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of puff pastry.

1 - 12 of 128 Recipes >