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Delightful dishes that make springtime meals shine!
If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread...it puts an elegant spin on this tasty pub favorite.
Who knew that something this easy could be so elegant and so delicious...what a perfect recipe for when guests are coming for dinner!
Looking to impress your guests? Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.
Golden, flaky puff pastry "purses" hold a sweet surprise of cinnamon-and-maple scented banana. You'll find that these whimsical dessert bundles are easy to put together.
A little sweet, a touch of tart and a whole lot of tastiness is what you'll get from these delectable Napoleons...and using instant pudding to make the filling is a delicious time-saver.
Sometimes the simplest recipes are the best. Give these sopapillas a try - they combine sugar, cinnamon and a drizzle of honey on crisp and flaky puff pastry squares - simply delicious!
Layers of flaky puff pastry, orange flavored whipped cream and colorful mixed berries combine easily to make this heavenly dessert.
Good things come in small packages, like these rectangles of puff pastry, filled with creamy lemon custard, fresh blueberries and whipped cream.
Perfect for a special breakfast or brunch, this savory breakfast tart is surprisingly easy to make. With sausage, potatoes, eggs and Cheddar, this tart has it all!
What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.
This large rectangular pizza, topped with broccoli, mushrooms, peppers and cheese, is perfect for last-minute snacks. And since it's made with a puff pastry crust, it's perfect for entertaining too.
Bite-sized bundles of puff pastry are filled with a zesty combination of seasoned chicken, Monterey Jack cheese and green chilies to make this sumptuous appetizer.
Find them in your grocer’s freezer aisle!
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