This version of peach Melba is sure to please every one with its light fruit sorbet and a spoon of raspberry sauce in individual puff pastry shells.
Using prepared puff pastry sheets and frozen peach slices makes it so easy to create this mouthwatering peach strudel that tastes even better than it looks!
You can rely on this stunning chicken sandwich to impress your lunch guests. It features thin layers of puff pastry, filled with a honey-mustard chicken pecan salad.
You'll have dessert in no time when you start with puff pastry shells. Fill the shells with instant pudding and top with sliced fresh fruit and whipped cream. How tasty!
Get fabulous island flavors like pineapple, coconut and macadamia nuts all baked in flaky puff pastry...and you don't even have to travel.
Ice cream and puff pastry combine for a beautiful and delicious dessert. You can make it to suit your taste - just change the ice cream flavors and the sundae toppings.
A touch of Dijon-style mustard gives great flavor to this show-stopping entrée featuring chicken breasts and spinach all wrapped up in flaky puff pastry.
See how easy it is to make these scrumptious pastry-wrapped chocolate bundles—pastry squares are filled with chocolate pieces and walnuts and twisted to seal. Fabulous!
Here's some tasty appetizers sure to impress your guests. The crabmeat-cream cheese filling is flavored with a bit of horseradish...sliced green onions and almonds add both crunch and color.
Here's an delectable, meatless main dish—puff pastry sheets and frozen hash browns make it easy...Swiss cheese, onions and dill make it really delicious.
Let your guests help themselves to this sundae topping--keep it warm in a fondue pot. Have warm baked Pepperidge Farm® Puff Pastry Shells, assorted ice cream flavors and chopped nuts available--let the fun begin!
The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!