We’re always creating brand new, irresistible Puff Pastry dishes.
The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts. And since you eat the "bowl", clean-up is a breeze!
Chili served in edible puff pastry "bowls" with lots of cheese and all the toppings...doesn't that sound outrageously good? It is!
Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue. Serve with fresh fruit and everyone can enjoy their own dessert.
Turkey Day leftovers? This simple recipe transforms those leftovers into an elegant and delicious new dish. Ready in just 40 minutes, it's so good you'll want to make it throughout the year.
Convenient products like puff pastry sheets, prepared Italian sauce and the toppings of your choice combine to make quick and delicious pizzas customized to your tastes.
Using prepared puff pastry sheets and frozen peach slices makes it so easy to create this mouthwatering peach strudel that tastes even better than it looks!
Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper!
Cheddar cheese, potato chips, green onions and bacon, wrapped in flaky puff pastry and baked...with these 5 ingredients, you just know these appetizers are going to be really good.
Bite-sized quiches are always a crowd-pleasing appetizer, and this delectable puff pastry version is easy to make and ready to serve in just 45 minutes.
Impress your guests with these bite-sized appetizers that pack a whole lot of flavor...cherry tomatoes stuffed with a cheesy-herb filling then tucked into a puff pastry crust. Absolutely delicious!
What a tasty way to eat your vegetables! These absolutely elegant pastry puffs are filled with zucchini, squash, red pepper and lots of cheese. Give them a try...they taste even better than they look!
What makes these puff pastry turnovers Cuban? It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles. Give these a try...they're really good.
