We’re always creating brand new, irresistible Puff Pastry dishes.
These banana-pecan pastries are served warm from the oven with caramel sauce and vanilla ice cream...yes, they're as good as they sound!
For casual entertaining, cut puff pastry into triangles, fill with mini chocolate pieces and voilà—chocolate pastries in no time.
Perfect for the spring, but easy to make all year long, this elegant dessert features bite-sized puff pastry squares topped with citrus-flavored mascarpone and a fresh blueberry.
Braised Brussels sprouts, bacon and puff pastry combine to make these elegant and tasty appetizers that will steal the show at your next gathering.
Here's an innovative appetizer that uses puff pastry, potato flakes, French fried onions and Cheddar cheese to make bite-sized pastries with big-time flavor.
This warm potato-Parmesan tart makes a comforting, easy-going, yet super-impressive appetizer. It's delish!
Here's a delicious alternative to traditional pumpkin pie. And to make the napoleons look as good as they taste, check out the simple directions for making the striped design on top.
Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers...they can also be served with your main course. You can make them ahead and freeze...they go directly from the freezer to the oven.
Add some spice to your next party with these bite-sized tacos in puff-pastry cups...finish with your favorite toppings, or let your guests top their own!
What could be better than warm, cinnamon-scented apples wrapped in flaky puff pastry, served in a sweet and salty caramel sauce? This dessert has it all!
