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Try these inventive recipes created by food bloggers and real cooks like you.
Served warm from the oven, this mouthwatering pastry is a perfect dish to serve for breakfast, brunch or dessert. Best of all, it takes only 15 minutes to put together before baking. It's easy, elegant and really delicious.
These turnovers are a little savory, a little sweet and a whole lot of delicious. They're filled with apples, Cheddar cheese and bacon...you can't go wrong with that combination!
Sweet potatoes are the secret ingredient that makes these tropical fruit and nut pies absolutely exquisite. They're like a mini-tropical vacation on a plate.
You can serve this delectable version of a classic B.L.T at an elegant dinner party or luncheon. Puff pastry, goat cheese and caramelized shallots make this favorite flavor combination even better.
Sweet dates, creamy gorgonzola cheese and flavorful bacon rolled up and baked in golden puff pastry...served over greens, they're absolutely irresistible.
This dish requires a bit of extra effort, but the results are so worth it! When you want to impress your guests, this is the recipe to try!
Perfect for a special breakfast or brunch, this savory breakfast tart is surprisingly easy to make. With sausage, potatoes, eggs and Cheddar, this tart has it all!
Yes, it's easy to make this upscale pizza right in your own oven. The puff pastry crust is filled with melted mozzarella and once the pizza comes out of the oven, it's topped with a refreshing arugula salad. Delizioso!
What a luxurious dessert...it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard. A drizzle of chocolate syrup takes it over the top!
These chocolate-dipped puff pastry shells are filled with almond-scented cannoli cream and topped with chocolate and raspberries. They're so sophisticated, yet so simple to make.
Mini puff pastry tarts are filled with a spicy chicken mixture and topped with melted cheese to make this outrageously good appetizer.
What makes these poppers better than what you'd get in a restaurant? Well, they're baked, not fried, and the filling includes all the usual ingredients...plus bacon. Seems everything's better with a little bacon.
Find them in your grocer’s freezer aisle!
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