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Everybody loves a pizza, especially when it's this extraordinary.
Fun name, fabulous flavor! Enjoy your favorite pizza toppings, all wrapped up in delectable puff pastry.
Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.
Creamy goat cheese, sautéed mushrooms, shallots and herbs fill a flaky puff pastry crust to make this elegant and savory tart.
This large rectangular pizza, topped with broccoli, mushrooms, peppers and cheese, is perfect for last-minute snacks. And since it's made with a puff pastry crust, it's perfect for entertaining too.
Here's a casual, meatless entrée that's sure to satisfy...it features a puff pastry pizza crust topped with grilled vegetables, pesto sauce and mozzarella cheese. Yum!
Here's an exquisite, meatless appetizer that makes good party fare because it can be served at room temperature. Give it a try at your next gathering.
This meatless main dish features flaky puff pastry topped with roasted tomatoes and onion, and lots of shredded mozzarella cheese. It's so good, it will have everyone craving vegetarian fare.
Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?
This savory puff pastry tart, featuring crisp pear slices, chunk chicken and shredded Asiago cheese makes a spectacular lunch, brunch or light dinner dish.
Yes, it's easy to make this upscale pizza right in your own oven. The puff pastry crust is filled with melted mozzarella and once the pizza comes out of the oven, it's topped with a refreshing arugula salad. Delizioso!
Crisp pastry is topped with 2 cheeses, oregano and pepperoni and baked to a golden brown. Sound delicious? Top it off with sun-dried tomatoes, prosciutto and a seasoned arugula mixture for a fabulous appetizer bursting with flavor!
Puff pastry makes a tender crust for this savory tart, filled with pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers.
Find them in your grocer’s freezer aisle!
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