All Recipes
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Farmer’s Breakfast Tart
Perfect for a special breakfast or brunch, this savory breakfast tart is surprisingly easy to make. With sausage, potatoes, eggs and Cheddar, this tart has it all!
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PB & J Doughnuts
Oh these are so good…they're a sophisticated spin on doughnuts that features golden puff pastry filled with creamy peanut butter and raspberry jam. They're irresistible!
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Pull-Apart Loaf with Maple Bacon
This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry.
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Cinnamon-Almond Croissants
Cinnamon flavors the almond filling in these delectable, easy to make croissants that fill the kitchen with enticing aromas while they bake.
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Egg & Chorizo Tarts
The smoky flavor of chorizo sausage perfectly accents the eggs and cheese on these delectable puff pastry tarts.
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Bacon, Egg and Cheese Pastry Shells
Here’s an easy, yet elegant breakfast or brunch idea that’s sure to impress. Eggs are baked in puff pastry shells and then garnished with bacon, cheese and fresh chives. It’s a winning combination that’s guaranteed to please!
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New England Harvest Turnovers
These turnovers are a little savory, a little sweet and a whole lot of delicious. They're filled with apples, Cheddar cheese and bacon…you can't go wrong with that combination!
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Crunchy Cinnamon Raisin Buns
Fill the house with the wonderful aromas from these delicious cinnamon raisin buns…it's a great way to start the day.
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Red Potato-Corned Beef Hash and Eggs in Puff Pastry Shells
This elegant recipe makes the perfect dish to make your guests feel welcome and special. It takes a little more time than a quick batch of scrambled eggs, but it's worth every minute…the results look terrific and taste even better.
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Scrambled Egg Brunch Shells
Prepared puff pastry shells are filled with tender scrambled eggs and crowned with a savory cheesy sauce. Served as an elegant brunch dish, or for a special Sunday night supper, this dish is sure to please.
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Baklava
Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert!
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Scrambled Egg & Ham Napoleons
Layers of flaky pastry are piled with tender scrambled eggs and ham, cream cheese, lettuce, onion and tomato for an elegant brunch dish.