Our Recipes

International Recipes

Tempt your tastebuds with the tantalizing flavors of these international favorites.

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  • Pastry Tostadas Olé

    Pastry Tostadas Olé

      5
    BOTTOM CRUST recipe

    Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.

  • Neapolitan Napoleons

    Neapolitan Napoleons

      8
    LAYERED recipe

    Wow! Layers of flaky pastry filled with cinnamon-spiked chocolate mousse and whipped cream with fresh strawberries—what a crowd pleaser!

  • Mexican-Style Chicken Bites

    Mexican-Style Chicken Bites

      22
    STUFFED recipe

    Bite-sized bundles of puff pastry are filled with a zesty combination of seasoned chicken, Monterey Jack cheese and green chilies to make this sumptuous appetizer.

  • Mexican Pizza

    Mexican Pizza

      29
    BOTTOM CRUST recipe

    Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?

  • Spinach Pastry Diamonds

    Spinach Pastry Diamonds

      57
    LAYERED recipe

    Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of puff pastry.

  • Puff Pastry Strawberry and Cream Napoleons

    Puff Pastry Strawberry and Cream Napoleons

      7
    LAYERED recipe

    This delectable twist on strawberry shortcakes features tender layers of puff pastry instead of a heavy cake.  What a wonderful way to highlight fresh strawberries.

  • Cranberry-Walnut Crostadas

    Cranberry-Walnut Crostadas

      7
    SHELLS recipe

    This delectable harvest dessert features easy to use pastry shells filled with a rich and creamy cranberry walnut filling.  Ready in under an hour, they're really yummy and as simple as can be.

  • Reuben Puff Empanadas

    Reuben Puff Empanadas

      17
    STUFFED recipe

    All the fabulous flavors of a classic Reuben can be found in these incredible appetizers! Corned beef, sauerkraut and Swiss cheese are enclosed in tender, flaky puff pastry and served with Russian dressing for dipping. This is definitely a keeper.

  • Dried Cherries, Pecans & Rosemary Brie en Croute

    Dried Cherries, Pecans & Rosemary Brie en Croute

      29
    WRAPPED recipe

    It's easy to impress your guests with this elegant appetizer that features creamy Brie cheese topped with an unexpected combination of sweet and savory ingredients, all wrapped up in flaky puff pastry.

  • Lemon Blueberry Petite Napoleons

    Lemon Blueberry Petite Napoleons

      11
    LAYERED recipe

    Good things come in small packages, like these rectangles of puff pastry, filled with creamy lemon custard, fresh blueberries and whipped cream.

  • Pear & Honey Croustade

    Pear & Honey Croustade

      22
    BOTTOM CRUST recipe

    The free-form puff pastry crust makes this rustic fruit "pie" very easy to make.  It only takes 15 minutes to put together, but the results are absolutely delicious.

  • Blueberries Vol-au-Vent

    Blueberries Vol-au-Vent

      3
    SHELLS recipe

    Vol-au-Vent is the French name for a puff pastry shell with a lid...ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.

1 - 12 of 46 Recipes >