Our Recipes

Main Dishes

Make an impression with satisfying but simple-to-make Puff Pastry entrées.

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  • Pastry Tostadas Olé

    Pastry Tostadas Olé

      5
    BOTTOM CRUST recipe

    Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.

  • Potato Strudel

    Potato Strudel

      11
    ROLLED recipe

    This flavorful strudel features puff pastry sheets filled with creamy mashed potatoes that have been seasoned with bacon, green onion and garlic.  Prepared gravy adds a flavorful touch.

  • BLT Tartines with Caramelized Shallots

    BLT Tartines with Caramelized Shallots

      10
    BOTTOM CRUST recipe

    You can serve this delectable version of a classic B.L.T at an elegant dinner party or luncheon. Puff pastry, goat cheese and caramelized shallots make this favorite flavor combination even better.

  • Buffalo Chicken Stromboli

    Buffalo Chicken Stromboli

      36
    STUFFED recipe

    Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken.  It's a keeper!

  • Glazed Salmon Puffs with Citrus Salsa

    Glazed Salmon Puffs with Citrus Salsa

      6
    SHELLS recipe

    This vibrant and distinctive main dish features a bed of crisp salad greens topped with a puff pastry shell, brimming with tender glazed salmon and a refreshing citrus salsa.  Elegant, yet surprisingly easy, it's ready in just 45 minutes.

  • Chicken Pot Pie in a Shell

    Chicken Pot Pie in a Shell

      46
    SHELLS recipe

    No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture.

  • Puff Pastry Chicken & Caponata Sandwiches

    Puff Pastry Chicken & Caponata Sandwiches

      13
    LAYERED recipe

    These upscale sandwiches feature light and flaky puff pastry filled with a mouthwatering mixture of chicken, caponata and Italian cheese.  Take a bite...they're irresistible.

  • Chicken, Spinach & Feta Shells

    Chicken, Spinach & Feta Shells

      13
    SHELLS recipe

    Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish.  Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce - and it's ready in just 45 minutes!

  • Salmon & Herb Strudel

    Salmon & Herb Strudel

      33
    ROLLED recipe

    Company coming?  Try this elegant strudel that's as easy to make as it is good.  In fact, it's so tasty and delicious, you'll want to make it for the family too.

  • Pork Florentine en Croute

    Pork Florentine en Croute

      20
    ROLLED recipe

    Who knew that something this easy could be so elegant and so delicious...what a perfect recipe for when guests are coming for dinner!

  • Sausage & Stuffing Criss-Cross Pastry

    Sausage & Stuffing Criss-Cross Pastry

      144
    STUFFED recipe

    If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry.  Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.

  • Salmon with Cucumber-Dill Cream Napoleons

    Salmon with Cucumber-Dill Cream Napoleons

      14
    LAYERED recipe

    Looking to impress your guests?  Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.

1 - 12 of 80 Recipes >