Our Recipes

Main Dishes

Make an impression with satisfying but simple-to-make Puff Pastry entrées.

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  • Pastry Tostadas Olé

    Pastry Tostadas Olé

      2
    BOTTOM CRUST recipe

    Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.

  • Quick Gumbo in Pastry Shells

    Quick Gumbo in Pastry Shells

      4
    SHELLS recipe

    Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

  • Potato Strudel

    Potato Strudel

      7
    ROLLED recipe

    This flavorful strudel features puff pastry sheets filled with creamy mashed potatoes that have been seasoned with bacon, green onion and garlic.  Prepared gravy adds a flavorful touch.

  • Sausage & Stuffing Criss-Cross Pastry

    Sausage & Stuffing Criss-Cross Pastry

      39
    STUFFED recipe

    If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry.  Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.

  • Puff Pastry Chicken & Caponata Sandwiches

    Puff Pastry Chicken & Caponata Sandwiches

      10
    LAYERED recipe

    These upscale sandwiches feature light and flaky puff pastry filled with a mouthwatering mixture of chicken, caponata and Italian cheese.  Take a bite...they're irresistible.

  • BLT Tartines with Caramelized Shallots

    BLT Tartines with Caramelized Shallots

      10
    BOTTOM CRUST recipe

    You can serve this delectable version of a classic B.L.T at an elegant dinner party or luncheon. Puff pastry, goat cheese and caramelized shallots make this favorite flavor combination even better.

  • Creamy Turkey Pot Pies

    Creamy Turkey Pot Pies

      32
    SHELLS recipe

    Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.

  • Shrimp & Scallops  Au Gratin

    Shrimp & Scallops Au Gratin

      9
    SHELLS recipe

    Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells.  It's an unforgettable entrée that will find a permanent home in your recipe book. 

  • Salmon & Herb Strudel

    Salmon & Herb Strudel

      28
    ROLLED recipe

    Company coming?  Try this elegant strudel that's as easy to make as it is good.  In fact, it's so tasty and delicious, you'll want to make it for the family too.

  • Turkey & Stuffing Shells

    Turkey & Stuffing Shells

      5
    SHELLS recipe

    Turkey Day leftovers?  This simple recipe transforms those leftovers into an elegant and delicious new dish.  Ready in just 40 minutes, it's so good you'll want to make it throughout the year.

  • Chopped Chicken with Dill en Croute

    Chopped Chicken with Dill en Croute

      5
    WRAPPED recipe

    Chopped chicken, onion, mushrooms and dill are mixed with a creamy wine sauce and served in a puff pastry pocket to make this elegant entrée.

  • Buffalo Chicken Stromboli

    Buffalo Chicken Stromboli

      34
    STUFFED recipe

    Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken.  It's a keeper!

1 - 12 of 80 Recipes >