GET OUR NEWSLETTER
Make an impression with satisfying but simple-to-make Puff Pastry entrées.
Depend on convenient puff pastry shells to turn leftover turkey into a special family meal. Simply fill warm shells with an easy-to-make mixture of cubed turkey, gravy and vegetables.
This flavorful strudel features puff pastry sheets filled with creamy mashed potatoes that have been seasoned with bacon, green onion and garlic. Prepared gravy adds a flavorful touch.
Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.
These upscale sandwiches feature light and flaky puff pastry filled with a mouthwatering mixture of chicken, caponata and Italian cheese. Take a bite...they're irresistible.
Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup. This recipe has great taste and comfort written all over it!
You can serve this delectable version of a classic B.L.T at an elegant dinner party or luncheon. Puff pastry, goat cheese and caramelized shallots make this favorite flavor combination even better.
A touch of Dijon-style mustard gives great flavor to this show-stopping entrée featuring chicken breasts and spinach all wrapped up in flaky puff pastry.
If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry. Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.
Brimming with beef and vegetables, this rustic and savory stew is especially enticing because it's topped with a flaky puff pastry round.
A tasty stir-fry gets an elegant touch when it's served in a flaky puff pastry tartlet. What a terrific dish when company's coming.
Looking for an elegant dinner that's easy to make? In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff...and it goes from fridge to table in just 45 minutes.
Looking to impress your guests? Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.
Find them in your grocer’s freezer aisle!
On social media, use this hashtag to join the conversation: