Our Recipes

Main Dishes

Make an impression with satisfying but simple-to-make Puff Pastry entrées.

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  • Potato Strudel

    Potato Strudel

      5
    ROLLED recipe

    This flavorful strudel features puff pastry sheets filled with creamy mashed potatoes that have been seasoned with bacon, green onion and garlic.  Prepared gravy adds a flavorful touch.

  • Pastry Tostadas Olé

    Pastry Tostadas Olé

      2
    BOTTOM CRUST recipe

    Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.

  • Quick Gumbo in Pastry Shells

    Quick Gumbo in Pastry Shells

      4
    SHELLS recipe

    Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

  • Puff Pastry Chicken & Caponata Sandwiches

    Puff Pastry Chicken & Caponata Sandwiches

      9
    LAYERED recipe

    These upscale sandwiches feature light and flaky puff pastry filled with a mouthwatering mixture of chicken, caponata and Italian cheese.  Take a bite...they're irresistible.

  • Beef & Broccoli Stir-Fry Tartlets

    Beef & Broccoli Stir-Fry Tartlets

      7
    TARTLETS recipe

    A tasty stir-fry gets an elegant touch when it's served in a flaky puff pastry tartlet.  What a terrific dish when company's coming.

  • Pastry-Topped Beef Stew

    Pastry-Topped Beef Stew

      3
    TOP CRUST recipe

    Brimming with beef and vegetables, this rustic and savory stew is especially enticing because it's topped with a flaky puff pastry round.

  • Elegant Beef Stroganoff

    Elegant Beef Stroganoff

      6
    SHELLS recipe

    Looking for an elegant dinner that's easy to make?  In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff...and it goes from fridge to table in just 45 minutes.

  • Sausage & Stuffing Criss-Cross Pastry

    Sausage & Stuffing Criss-Cross Pastry

      37
    STUFFED recipe

    If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry.  Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.

  • Buffalo Chicken Stromboli

    Buffalo Chicken Stromboli

      29
    STUFFED recipe

    Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken.  It's a keeper!

  • BLT Tartines with Caramelized Shallots

    BLT Tartines with Caramelized Shallots

      7
    BOTTOM CRUST recipe

    You can serve this delectable version of a classic B.L.T at an elegant dinner party or luncheon. Puff pastry, goat cheese and caramelized shallots make this favorite flavor combination even better.

  • Torta Rustica

    Torta Rustica

      16
    LAYERED recipe

    Served at room temperature, this delectable torta makes a beautiful presentation for a holiday or special meal.  It looks complicated, but takes only 30 minutes to assemble, and you can make it ahead! Your guests will be delighted with the fabulous combination of cheese, egg, meat and vegetables all encased in flaky puff pastry.

  • Chicken Pot Pie in a Shell

    Chicken Pot Pie in a Shell

      39
    SHELLS recipe

    No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture.

1 - 12 of 81 Recipes >