Our Recipes

Main Dishes

Make an impression with satisfying but simple-to-make Puff Pastry entrées.

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  • Pastry Tostadas Olé

    Pastry Tostadas Olé

      6
    BOTTOM CRUST recipe

    Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.

  • Potato Strudel

    Potato Strudel

      12
    ROLLED recipe

    This flavorful strudel features puff pastry sheets filled with creamy mashed potatoes that have been seasoned with bacon, green onion and garlic.  Prepared gravy adds a flavorful touch.

  • Buffalo Chicken Puffs

    Buffalo Chicken Puffs

      5
    STUFFED recipe

    Add some sophistication to Buffalo-style chicken by baking it in a convenient puff pastry wrapper. Don't forget the celery and blue cheese dressing.

  • Warm Crab Shells

    Warm Crab Shells

      10
    SHELLS recipe

    Treat yourself and your guests to this luxurious main dish featuring golden puff pastry shells filled with an exquisite crabmeat-Swiss cheese mixture that's been perfectly seasoned and baked until hot and bubbling.  How elegant!

  • Chicken, Spinach & Feta Shells

    Chicken, Spinach & Feta Shells

      20
    SHELLS recipe

    Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish.  Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce - and it's ready in just 45 minutes!

  • Torta Rustica

    Torta Rustica

      25
    LAYERED recipe

    Served at room temperature, this delectable torta makes a beautiful presentation for a holiday or special meal.  It looks complicated, but takes only 30 minutes to assemble, and you can make it ahead! Your guests will be delighted with the fabulous combination of cheese, egg, meat and vegetables all encased in flaky puff pastry.

  • Buffalo Chicken Stromboli

    Buffalo Chicken Stromboli

      92
    STUFFED recipe

    Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken.  It's a keeper!

  • Salmon & Herb Strudel

    Salmon & Herb Strudel

      35
    ROLLED recipe

    Company coming?  Try this elegant strudel that's as easy to make as it is good.  In fact, it's so tasty and delicious, you'll want to make it for the family too.

  • Puff Pastry Chicken & Caponata Sandwiches

    Puff Pastry Chicken & Caponata Sandwiches

      13
    LAYERED recipe

    These upscale sandwiches feature light and flaky puff pastry filled with a mouthwatering mixture of chicken, caponata and Italian cheese.  Take a bite...they're irresistible.

  • Sausage & Stuffing Criss-Cross Pastry

    Sausage & Stuffing Criss-Cross Pastry

      147
    STUFFED recipe

    If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry.  Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.

  • Salmon with Cucumber-Dill Cream Napoleons

    Salmon with Cucumber-Dill Cream Napoleons

      14
    LAYERED recipe

    Looking to impress your guests?  Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.

  • Chicken Pot Pie Squares

    Chicken Pot Pie Squares

      15
    LAYERED recipe

    Using convenience products like puff pastry sheets, purchased gravy and a frozen vegetable combination makes these enjoyable pot pies easy enough for everyday cooking.

1 - 12 of 80 Recipes >