Delicious side dishes made with Puff Pastry are ideal complements to any main dish.
This meat-free dish is far from boring...in fact, it's great taste and elegant presentation make it easy to impress your friends and family.
Are you looking for a tasty vegetarian recipe? This meatless main dish has a savory selection of vegetables together with mozzarella cheese, all wrapped up in a flaky puff pastry sheet.
Meyers Lemons are a smaller juicier variety with a smooth deep yellow-orange skin, and in season from November through May. Less acidic than commercial lemons, Meyer Lemons can be used in any recipe calling for lemon juice. Simple to prepare, this light flaky puff pastry crust is beautifully topped with asparagus spears tossed with Meyer lemon juice and olive oil and sprinkled with Parmesan cheese.
These golden and flaky puff pastry pockets are filled with a delectable potato filling that's been kicked up with salsa, curry and cilantro.
Puff pastry makes a tender crust for this savory tart, filled with pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers.
This savory puff pastry tart is filled with eggplant, zucchini and peppers topped with a beautiful arrangement of sliced tomatoes and zucchini. It sounds like a lot of work, but it takes less than an hour to put together.
Here's a deliciously different way to serve sweet potatoes...as a filling in flaky puff pastry turnovers. Be sure to serve them at your next gathering. They take a little time, but they're worth it!
Trying to eat more veggies? Here's an absolutely delicious, savory vegetable strudel that's so tasty, you won't miss the meat at all!
Creamy goat cheese, sautéed mushrooms, shallots and herbs fill a flaky puff pastry crust to make this elegant and savory tart.