All Recipes
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Meyer Lemon-Asparagus Galette
Tender, flaky puff pastry forms the perfect crust for fresh asparagus that has been tossed with olive oil, black pepper, lemon juice and lemon zest and is finished with a sprinkle of Parmesan. 20 minutes in the oven and you've got a scrumptious, golden pastry that's guaranteed to impress!
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Roasted Vegetable Pesto Tart
Puff pastry makes a tender crust for this savory tart, filled with pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers.
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Roasted Winter Vegetable Ragoût in Pastry Shells
This meat-free dish is far from boring…in fact, it's great taste and elegant presentation make it easy to impress your friends and family.
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Roasted Vegetable Strudel with Red Pepper Coulis
Trying to eat more veggies? Here's an absolutely delicious, savory vegetable strudel that's so tasty, you won't miss the meat at all!
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Savory Sweet Potato Turnovers
Here's a deliciously different way to serve sweet potatoes…as a filling in flaky puff pastry turnovers. Be sure to serve them at your next gathering. They take a little time, but they're worth it!
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Ratatouille Tart
This savory puff pastry tart is filled with eggplant, zucchini and peppers topped with a beautiful arrangement of sliced tomatoes and zucchini. It sounds like a lot of work, but it takes less than an hour to put together.
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Mushroom & Goat Cheese Tart
Creamy goat cheese, sautéed mushrooms, shallots and herbs fill a flaky puff pastry crust to make this elegant and savory tart.
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Vegetable Cheese Strudel
Are you looking for a tasty vegetarian recipe? This meatless main dish has a savory selection of vegetables together with mozzarella cheese, all wrapped up in a flaky puff pastry sheet.
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Potato Salsa Samosas
These golden and flaky puff pastry pockets are filled with a delectable potato filling that's been kicked up with salsa, curry and cilantro.