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Here's an easy way to enjoy the flavor of your favorite cocktail....when it's served for dessert in a delicious puff pastry shell. Cheers!
The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts. And since you eat the "bowl", clean-up is a breeze!
Chili served in edible puff pastry "bowls" with lots of cheese and all the toppings...doesn't that sound outrageously good? It is!
Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue. Serve with fresh fruit and everyone can enjoy their own dessert.
Turkey Day leftovers? This simple recipe transforms those leftovers into an elegant and delicious new dish. Ready in just 40 minutes, it's so good you'll want to make it throughout the year.
Casual pulled pork and coleslaw are served in elegant puff pastry shells to make this absolutely scrumptious dish perfect for parties or family dinners. Using prepared pulled pork makes this recipe a breeze!
Puff pastry shells are always a good choice for a quick dessert, and peaches warmed with dark rum, brown sugar, butter and cinnamon add a refined dimension in the shell filling.
Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup. This recipe has great taste and comfort written all over it!
This meat-free dish is far from boring...in fact, it's great taste and elegant presentation make it easy to impress your friends and family.
This elegant recipe makes the perfect dish to make your guests feel welcome and special. It takes a little more time than a quick batch of scrambled eggs, but it's worth every minute...the results look terrific and taste even better.
Yes you can make these comforting pot pies in just under an hour. Puff pastry shells make a simply delicious crust, and making the filling is a breeze.
This classic French "thousand leaves" dessert is easy to make when you use puff pastry shells. The shells are simply layered with fresh pineapple and an orange-and-rum scented pastry cream to make an unforgettable dessert.
