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We have irresistibly delicious recipes for any occasion. Narrow your search by ingredient or preparation technique.
Creamy mango mousse in flaky puff pastry shell...this dessert looks beautiful, tastes great, and is just perfect for spring brunches, baby showers or summertime gatherings. Enjoy!
Treat yourself and your guests to this luxurious main dish featuring golden puff pastry shells filled with an exquisite crabmeat-Swiss cheese mixture that's been perfectly seasoned and baked until hot and bubbling. How elegant!
If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread...it puts an elegant spin on this tasty pub favorite.
This elegant recipe makes the perfect dish to make your guests feel welcome and special. It takes a little more time than a quick batch of scrambled eggs, but it's worth every minute...the results look terrific and taste even better.
This delectable harvest dessert features easy to use pastry shells filled with a rich and creamy cranberry walnut filling. Ready in under an hour, they're really yummy and as simple as can be.
Whether you use fresh or frozen berries, these convenient puff pastry baskets will dazzle your guestsand they're so easy to makeready in just 25 minutes.
For that special pastry-chef touch, these white chocolate mousse pastry shells are drizzled with melted semi-sweet chocolate. Check out the tips for professional-looking results every time.
Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish. Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce - and it's ready in just 45 minutes!
Hot fudge, bananas, pudding, puff pastry and whipped cream...with those ingredients, these individual dessert shells are guaranteed to be delicious!
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture.
Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.
Are you looking for an elegant but meatless main course? Try these tender puff pastry shells filled with a savory blend of wild mushrooms with a delicious white wine-balsamic-cream sauce.
Find them in your grocer’s freezer aisle!
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