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Sprinkling the work surface with sugar, cinnamon and cocoa before rolling out the puff pastry captures the flavors of Mexico, and provides a crispy topping for ice cream sundaes.
Brimming with beef and vegetables, this rustic and savory stew is especially enticing because it's topped with a flaky puff pastry round.
Pot pie for dessert? You bet...this sweet pot pie features fall fruit topped with a flaky puff pastry crust. It would be even better served with a scoop of vanilla ice cream.
This easy-to-make comfort-food classic gets sophisticated with a flaky, herb-scented, puff pastry crust. It's just like mom's...only better!
When you keep puff pastry sheets in your freezer, it is easy to turn leftover chicken into a mouthwatering "new-fashioned" and delectable pot pie.
Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat.
Here's a scrumptious use for leftover turkey. Warm from the oven, this home-style pot pie features turkey, sweet potatoes, dried cranberries and gravy topped with a tender, flaky puff-pastry crust.
A golden, flaky, puff pastry crust is what makes this delectable beef pot pie "uptown" and absolutely delicious. Plus, it's really easy to make!
Looking for an appetizing, meatless main dish? Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix.
This impressive tart looks difficult to make, but it's really quite simple. Give it a try...you'll be glad you did.
Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. It's an impressive dish...and only you'll know how easy it is to make!
Using ham in this pot pie adds great flavor, and using puff pastry for the crust makes it so simple to prepare. Warm and comforting, this delectable dinner is a hit with kids and adults alike.
