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This dish requires a bit of extra effort, but the results are so worth it! When you want to impress your guests, this is the recipe to try!
What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.
Golden puff pastry encases a tender filet mignon, together with a savory mushroom-shallot mixture and a touch of Gorgonzola cheese to make an elegant and appetizing main dish.
Perfect for your next party, these tasty appetizers have it all wrapped up...rolls of puff pastry filled with spicy kielbasa and honey mustard...delicious!
You can make a variety of appetizers with one box of puff pastry sheets. The recipe gives you many filling suggestions...choose the ones that sound good to you, or be creative and come up with your own.
What makes these poppers better than what you'd get in a restaurant? Well, they're baked, not fried, and the filling includes all the usual ingredients...plus bacon. Seems everything's better with a little bacon.
These amazing appetizers feature marinated shrimp wrapped in tender puff pastry. Served on skewers, they're perfect for dipping in the flavor-packed sauce!
Chopped chicken, onion, mushrooms and dill are mixed with a creamy wine sauce and served in a puff pastry pocket to make this elegant entrée.
Impressive and delicious, this is the perfect recipe to make your guests feel special. The puff pastry, pears and vanilla cream sauce complement each other to give layers of flavor to this mouthwatering dessert.
Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.
What a tasty way to eat your vegetables! These absolutely elegant pastry puffs are filled with zucchini, squash, red pepper and lots of cheese. Give them a try...they taste even better than they look!
Take this appetizer along as your next hostess gift and you will certainly be invited back! In this version of Brie en Croûte, the sweet and savory filling bakes inside the brie itself. Give it a try...it's delicious.