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Chicken Vegetable Turnovers

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These homestyle flaky pastry turnovers are filled with cubed cooked chicken and mixed vegetables in a chicken gravy. Thyme and garlic add extra flavor.

  • Serves: 8
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3 12

Recipe

Ingredients

Directions

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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Tip

If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together.

You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked.

Make sure the edges of your Puff Pastry are cut—a folded edge will not rise and puff.

To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust.

Inspiration

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  • Grilling is a great way to retain the chicken juices.

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