Beef & Broccoli Stir-Fry Tartlets


A tasty stir-fry gets an elegant touch when it's served in a flaky puff pastry tartlet.  What a terrific dish when company's coming.

  • Prep: 35 minutes
  • Cook: 25 minutes
  • Serves: 6
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3 28



  • 2 tbsp. cornstarch

  • 1 3/4 cups Swanson® Beef Broth

  • 1 tbsp. soy sauce

  • 2 tbsp. vegetable oil

  • 1 lb. boneless beef sirloin steak  or beef top round steak, 3/4-inch thick, cut into very thin strips

  • 4 cups broccoli  florets

  • 2 green onions, sliced (about 1/4 cup)

  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions


  1. Stir the cornstarch, broth and soy sauce in a medium bowl until the mixture is smooth.

  2. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

  3. Heat the remaining oil in the skillet. Add the broccoli and onions and stir-fry until tender-crisp.

  4. Reduce the heat to medium. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet. Cook until the beef is cooked through. Divide the beef mixture among the pastry shells.

  5. Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.

Watch a how-to demonstration of this recipe technique.


Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.


Place Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.

To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.

Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.

Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.


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Submitted by:
Telisha C.
Date: 10/28/2005

5 star rating

"I loved this meal. It was delicious and very economical."

Submitted by:
Rosette G.
Date: 11/21/2005

5 star rating

"This élegant entrée is as good as it looks."

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