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Beef & Broccoli Stir-Fry Tartlets

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A tasty stir-fry gets an elegant touch when it's served in a flaky puff pastry tartlet.  What a terrific dish when company's coming.

  • Prep: 35 minutes
  • Cook: 25 minutes
  • Serves: 6
1 star 2 star 3 star 4 star 5 star
3 25

Recipe

Ingredients

  • 2 tbsp. cornstarch

  • 1 3/4 cups Swanson® Beef Broth

  • 1 tbsp. soy sauce

  • 2 tbsp. vegetable oil

  • 1 lb. boneless beef sirloin steak or beef top round steak, 3/4-inch thick

  • 4 cups broccoli florets

  • 2 green onions, sliced (about 1/4 cup)

  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Directions

  1. Stir the cornstarch, broth and soy sauce in a medium bowl until the mixture is smooth.

  2. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

  3. Heat the remaining oil in the skillet. Add the broccoli and onions and stir-fry until they're tender-crisp.

  4. Reduce the heat to medium. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet. Cook until the beef is cooked through. Divide the beef mixture evenly among the pastry shells.

  5. Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.

Watch a how-to demonstration of this recipe technique.

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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Tip

Place Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.

To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.

Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.

Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.

Inspiration

  • VIEW:
  • Green onions (or scallions) are great, raw or cooked, for adding a mild onion flavor to dishes.

On Social Media, Use #Puffpastry

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Additional comments & ratings
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Submitted by:
Telisha C.
Date: 10/28/2005

5 star rating

"I loved this meal. It was delicious and very economical."

Submitted by:
Rosette G.
Date: 11/21/2005

5 star rating

"This élegant entrée is as good as it looks."

Submitted by:
Nellie A.
Date: 12/25/2005

5 star rating

"I added chicken, peas and carrots to the cream of chicken soup and it was wonderful!"

Submitted by:
Jennifer G.
Date: 1/27/2008

4 star rating

"Was pretty good, the nice fluffy puff pastry was a great touch. I will make this again."

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