Easy Fruit Shells
Easy Fruit Shells
You'll have dessert in no time when you start with puff pastry shells. Fill the shells with instant pudding and top with sliced fresh fruit and whipped cream. How tasty!
- Prep: 35 minutes
- Serves: 6
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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
Tip
Previous tipPlace Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.
To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.
Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.
Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.
Shells recipe
Puff Pastry Shells
Recipe
Ingredients
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1 pkg. (about 3 1/2 ounces) vanilla or chocolate instant pudding and pie filling mix
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2 cups milk
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1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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2 cups cut-up fresh fruit (bananas, strawberries, grapes)
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Whipped topping
Directions
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Prepare the pudding with the milk according to the package directions.
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Spoon about 1/3 cup pudding into each pastry shell. Divide the fruit evenly among the pastry shells. Serve with the whipped topping. Serve immediately or cover and refrigerate for up to 4 hours.
Comments
Submitted by:
Alana H.
Date: 12/28/2005
"I enjoyed this very much and my friends also loved it too."
Submitted by:
May B.
Date: 6/6/2007
"yum yum"
Submitted by:
Tu N.
Date: 8/26/2008
"It was very delicious!"