Recipe
Ingredients
-
1 package (about 3 1/2 ounces) instant vanilla pudding and pie filling mix or instant chocolate pudding and pie filling mix
-
2 cups milk
-
1 package (10 ounces) Puff Pastry Shells, prepared according to package directions
-
1 cup sliced strawberries
-
1 cup blueberries
-
3/4 cup whipped topping
Directions
Prepare the pudding with the milk according to the package directions.
Spoon about 1/3 cup pudding into each pastry shell. Divide the fruit evenly among the pastry shells. Serve with the whipped topping. Serve immediately or cover and refrigerate for up to 4 hours.
Easy Substitution: Substitute your favorite fresh fruit for the berries in this recipe- or try sliced bananas or grapes!
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Lemon Raspberry Tart
-
Petite Bananas Foster Pastry Cups
-
Pull-Apart Loaf with Maple Bacon
-
Praline-Banana Swirls
-
Mini Cheeseburger Cups
-
Turkey-Stuffing Bundles
-
Piccadillo Cups
-
Mojito Cream Puffs
-
Puff Pastry Valentine Cookies
-
Ham, Turkey & Cheese Florentine
-
Brunch Ham Puffs
-
Pork Florentine en Croute
-
Lemon Thyme Cream Puffs
-
Turkey Meatball Bites with Pesto & Spicy Peppers
-
Roasted Red Pepper & Basil Puffs
-
Cappuccino Cream Cups
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?