CLOSE

White Chocolate Mousse Pastries

test

For that special pastry-chef touch, these white chocolate mousse pastry shells are drizzled with melted semi-sweet chocolate. Check out the tip for professional-looking results every time.

  • Prep: 35 minutes
  • Chill: 1 hour
  • Cool: 15 minutes
  • Serves: 6
1 star 2 star 3 star 4 star 5 star
4 23

Recipe

Ingredients

  • 6 ounces white chocolate

  • 1 1/2 cups heavy cream

  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 1 oz. semi-sweet chocolate, melted

Directions

  1. Place the white chocolate and 1/4 cup heavy cream into a medium microwavable bowl.  Microwave on HIGH for 2 minutes or until the white chocolate is almost melted, stirring once halfway through the heating time. Stir until the mixture is smooth. Let the mixture cool to room temperature.

  2. Beat the remaining heavy cream with an electric mixer on medium speed until soft peaks form. Fold half the whipped cream into the white chocolate mixture. Fold in the remaining whipped cream.

  3. Spoon the white chocolate mixture into the pastry shells. Drizzle with the melted chocolate.  Refrigerate for 1 hour.

Watch a how-to demonstration of this recipe technique.

Close

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Tip

Place Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.

To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.

Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.

Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.

Inspiration

  • VIEW:
  • Sweet, juicy raspberries are delicious and beautiful.

  • Pizzazzerie – These Chocolate Chip Cookie Dough Pastry Puffs from blogger Courtney at Pizzazzerie make for a sweet colorful treat for a springtime baby shower.

On Social Media, Use #Puffpastry

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Additional comments & ratings
Show / Hide Comments

Submitted by:
Judith S.
Date: 11/7/2005

5 star rating

"This is fabulous for entertaining, your guests think you are a pro!"

Submitted by:
Jenna E.
Date: 12/30/2005

5 star rating

"I love making this recipe. It always turns out great and everyone loves it!"

Submitted by:
Margaret B.
Date: 12/24/2006

5 star rating

"I make this whenever I'm pressed for time. This is very easy, and can't help but look professional."

More Recipes

  • TOOLS
  • SHARE