Puff Pastry Pepperoni Pizza


Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.

  • Thaw: 40 minutes
  • Prep: 20 minutes
  • Bake: 15 minutes
  • Serves: 4
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4 114



  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions

  • 1 cup Prego® Pizzeria Style Pizza Sauce

  • 1 1/2 cups shredded mozzarella cheese (about 6 ounces)

  • 2 oz. sliced pepperoni (about 1/4 cup)

  • 2 tbsp. grated Parmesan cheese


  1. Heat the oven to 400°F.

  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.

  3. Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.

Watch a how-to demonstration of this recipe technique.


Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.


The kind of pan you use can affect baking times. A nonstick or dark glazed baking sheet may bake faster, so adjust your time and check pastry while baking.

If your Puff Pastry becomes soft and sticky while working with it, chill it in the fridge for a few minutes. Place in the refrigerator between rollings, too.

Always flip and place the cut side of the Puff Pastry down on the baking sheet.

You can thaw Puff Pastry in the fridge. Separate and place each sheet on a plate, cover with plastic wrap and defrost in the refrigerator for about 4 hours.

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Submitted by:
Zoe R.
Date: 6/2/2006

5 star rating

"great pizza!"

Submitted by:
Veronica P.
Date: 3/20/2007

4 star rating

"Im a very picky but I do try things before I say I dont like it and this is something I dont prefer. The pastry sheets tasted weird to me. They were flaky. I couldnt finish the pizza. This isnt nasty I just dont prefer it. Just an opinion."

Submitted by:
Anna L.
Date: 11/14/2008

4 star rating

"This pizza was not good at all my kids wouldn't even eat it"

Submitted by:
Lujain H.
Date: 2/28/2011

4 star rating

"Great recipe.,."

Submitted by:
Daniel W.
Date: 6/25/2011

4 star rating

"I loved this pizza. Instead of pepperoni, I used bacon. And I added a little cheddar cheese to the mozzarella. It's really good the next day, cold from the fridge too!"

Submitted by:
Charles H.
Date: 7/9/2011

4 star rating

"Nice alternative to Pizza dough. Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to the toppings. Anyone who doesn't like this - prefers the grease of unhealthy commercial pizzas."

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