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Snow Kids in Puff Pastry Shells

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Get ready for some oohs and aahs...this dessert couldn't be more fun, or more delicious.  And it's ready in just 40 minutes.

  • Prep: 20 minutes
  • Bake: 20 minutes
  • Serves: 6
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3 2

Recipe

Ingredients

  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells

  • 1 1/2 cups prepared chocolate pudding

  • Whipped topping

  • Green decorating sugar

  • Colored fruit strips

  • 1 pkg. (5 ounces) Pepperidge Farm® Gingerman Cookies

Directions

  1. Prepare the pastry shells according to the package directions.

  2. Spoon the pudding into the pastry shells.  Top with the whipped topping and sprinkle with the green sugar.  Refrigerate until serving time.  Press the Snow Kids into the filled pastry shells.  Serve immediately.

  3. For Snow Kids:  Use the colored fruit strips to make hats and scarves to "dress" the cookies.  For the eyes, roll bits of the fruit strips into balls.

Watch a how-to demonstration of this recipe technique.

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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Tip

Place Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.

To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.

Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.

Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.

Inspiration

  • VIEW:
  • Top any dessert with shaved chocolate for a gorgeous presentation.

  • A change of pace from frosting and cake, these cinnamon & sugar puffs from Thoughtfully Simple are the perfect, flaky accompaniment to your favorite ice cream.

On Social Media, Use #Puffpastry

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Additional comments & ratings
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Submitted by:
Zoe R.
Date: 6/25/2006

5 star rating

"I make them every Christmas since I have tried these. Everybody loves them. They are great with vanilla ice cream"

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