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Turkey-Stuffing Bundles

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This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers.  It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".

  • Thaw: 40 minutes
  • Prep: 25 minutes
  • Bake: 25 minutes
  • Cool: 10 minutes
  • Serves: 8
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4 7

Recipe

Ingredients

  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1 jar (12 ounces) Campbell’s® Slow Roast Turkey Gravy

  • 2 cups coarsely chopped cooked turkey or chicken

  • 1/2 cup cooked mixed vegetables (carrot, green beans, corn, peas) (peas, corn, green beans or carrots)

  • 2 cups prepared Pepperidge Farm® Herb Seasoned Stuffing, any variety

  • 1/2 cup cranberry sauce

Directions

  1. Heat the oven to 400°F.  Stir 1/2 cup gravy, the turkey and vegetables in a medium bowl.

  2. Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 14-inch square.  Cut into 4 (7-inch) squares.  Repeat with the remaining pastry sheet, making 8 in all.

  3. Place 1/4 cup stuffing in the center of each square.  Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce.  Brush the edges of the squares with water.  Fold the corners to the center over the filling and pinch the edges to seal.  Flute the edges, if desired.  Place the filled pastries onto the baking sheet.

  4. Bake for 25 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.

  5. Heat the remaining gravy in a 1-quart saucepan over medium heat until hot and bubbling.  Serve the gravy with the pastries.

Watch a how-to demonstration of this recipe technique.

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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Tip

If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together.

You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked.

Make sure the edges of your Puff Pastry are cut—a folded edge will not rise and puff.

To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust.

Inspiration

  • VIEW:
  • Recipe Girl’s Turkey, Mushroom and Bacon Puff Pastry Pockets are the perfect choice for using up leftover Thanksgiving turkey.

On Social Media, Use #Puffpastry

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Additional comments & ratings
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Submitted by:
Deanie F.
Date: 11/25/2006

5 star rating

"Delicious! My husband loved it. It's perfect for all the Thanksgiving leftovers."

Submitted by:
Ted K.
Date: 1/9/2007

5 star rating

"My wife and I loved it!"

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