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Pastry Shells with Fruit & Orange Cream

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Using puff pastry shells allows you to make these bakery-style desserts in under an hour.  The shells are filled with a silky orange cream that's topped with fresh fruit...delicious!

  • Prep: 35 minutes
  • Serves: 12
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3 12

Recipe

Ingredients

  • 1 pkg. (8 ounces) cream cheese, softened

  • 1 tbsp. sugar

  • 2 tablespoons orange juice

  • 2 teaspoons grated orange zest

  • 1 cup thawed frozen whipped topping

  • 2 packages (10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 6 strawberries, cut in half

  • 3 peeled orange slice, cut in quarters

  • 1 kiwi, peeled and cut into 12 pieces

  • 1/2 cup apricot preserves, warmed

Directions

  1. Beat the cream cheese, sugar, orange juice and orange zest in a medium bowl with a fork or whisk until the mixture is smooth. Fold in the whipped topping.

  2. Spoon about 2 tablespoons cream cheese mixture into each pastry shell. Divide the fruit among the filled pastry shells. Brush the fruit with the preserves.

Watch a how-to demonstration of this recipe technique.

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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Tip

Place Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.

To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.

Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.

Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.

Inspiration

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On Social Media, Use #Puffpastry

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Additional comments & ratings
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Submitted by:
Jean R.
Date: 1/15/2007

5 star rating

"Lovely, light and yummy!"

Submitted by:
Nathalie M.
Date: 7/23/2011

5 star rating

"Divine!! What a wonderful dessert, so fresh and so delicious and easy to make. Tastes like a French bakery!"

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