Recipe
Ingredients
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2 teaspoons instant espresso powder or granules
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2 tablespoons water
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1 package (3.4 ounces) instant vanilla pudding and pie filling mix
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1/4 cup milk
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1 cup whipped topping or sweetened whipped cream
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1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
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2 tablespoons unsweetened cocoa powder or mini semi-sweet chocolate pieces
Directions
Stir the espresso powder and water in a medium bowl until the powder is dissolved. Stir in the pudding mix and milk. Fold in the whipped topping.
Spoon 2 teaspoons espresso mixture into each pastry cup. Sprinkle with the cocoa powder.
Easy Substitution: You can substitute chocolate pudding mix for the vanilla, if you prefer.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
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