Sloppy Joes Italiano


Quick and delicious...what could be better?  Ground beef mixes with Italian sauce and Parmesan cheese to make this flavorful variation of traditional Sloppy Joes.

  • Prep: 5 minutes
  • Cook: 15 minutes
  • Serves: 6
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  • 1 lb. ground beef

  • 2 cups Prego® Traditional Italian Sauce or your favorite variety

  • 1/4 cup grated Parmesan cheese

  • 6 Pepperidge Farm® Soft White Hamburger Buns, split


  1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  2. Stir the Italian sauce and cheese in the skillet. Cook until the mixture is hot and bubbling.

  3. Divide the beef mixture evenly among the buns.

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Submitted by:
Amber N.
Date: 3/28/2008

5 star rating

"I love it! It was really easy and my two year old liked it!"

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