Recipe
Ingredients
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1/3 cup cream cheese, softened
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1 small mango, peeled, pitted and cut into cubes
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2 tablespoons packed brown sugar
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1 teaspoon grated lime zest
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1 cup thawed frozen whipped topping
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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1/4 cup toasted shredded coconut
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6 slices mango or mint sprigs (optional)
Directions
Place the cream cheese, mango, brown sugar and lime zest into a food processor. Cover and process until the mixture is smooth. Spoon the cream cheese mixture into a medium bowl. Fold in the whipped topping. Cover the bowl and refrigerate for 1 hour.
Divide the mango mixture among the pastry shells. Sprinkle with the coconut and top with the mango slices, if desired.
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