Recipe
Ingredients
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2 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh thyme leaves
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2 tablespoons olive oil
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1/4 teaspoon cracked black pepper
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24 grape tomatoes
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1/2 cup creamy spreadable garlic & herb cheese
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1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
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24 small sprigs fresh thyme leaves
Directions
Heat the oven to 400°F.
Stir the parsley, chopped thyme, olive oil and black pepper in a medium bowl. Add the tomatoes and toss to coat. Place the tomatoes onto a baking sheet.
Roast for 10 minutes or until the tomatoes start to shrivel.
Spoon 1 teaspoon cheese into each pastry cup. Top each with 1 tomato. Top with the thyme sprigs.
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