Recipe
Ingredients
-
1 each lemon
-
1/3 cup chopped smoked salmon(about 2 ounces)
-
1/2 each of an 8-ounce package cream cheese, softened
-
2 teaspoons horseradish
-
3 tablespoons minced fresh chives
-
1 dash hot pepper sauce
-
1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
Directions
Grate the zest from the lemon.
Stir the salmon, cream cheese, horseradish, 2 tablespoons chives, hot pepper sauce and lemon zest in a medium bowl.
Spoon about 1 teaspoon salmon mixture into each pastry cup. Sprinkle with the remaining chives.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Empanadas de Carne de Res
-
Pick-Your-Own-Topping Pizza Night
-
Prosecco-Poached Fruit Tarts with Lemon Cream
-
Neapolitan Ice Cream Napoleon
-
Peanut Butter Chocolate Puff Cookies
-
Baked Brie Cups
-
Beef Wellington
-
Puff Pastry Strawberry and Cream Napoleons
-
Puff Pastry Ice Cream Torte
-
Smoked Salmon Blini Puffs
-
Creamy Shrimp & Corn Stew in Shells
-
Mascarpone & Berry Pillows
-
Salted Caramel Chocolate Crostini
-
Fig and Camembert Ravioli with Honey Balsamic Glaze
-
The Ultimate Chicken Pot Pie
-
Pear, Gorgonzola & Honey Cups
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?