Pulled Pork & Coleslaw Bundles
Pulled Pork & Coleslaw Bundles
Casual pulled pork and coleslaw are served in elegant puff pastry shells to make this absolutely scrumptious dish perfect for parties or family dinners. Using prepared pulled pork makes this recipe a breeze!
- Prep: 35 minutes
- Serves: 6
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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
Tip
Previous tipPlace Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.
To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.
Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.
Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.
Shells recipe
Puff Pastry Shells
Recipe
Ingredients
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2 cups refrigerated fully-cooked pulled pork, warmed
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1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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1/2 cup creamy deli coleslaw
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Chopped fresh parsley
Directions
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Spoon 1/3 cup pulled pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with parsley, if desired.
Comments
Submitted by:
Amanda K.
Date: 6/30/2009
"It's easy and delicious!"