Peach & Cinnamon Crumble Turnovers


Here's an easy and delicious way to take prepared peach turnovers and transform them into a delectable dessert...serve them warm with whipped cream and a buttery walnut-graham cracker topping.

  • Prep: 35 minutes
  • Serves: 4
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3 20



  • 2 tbsp. butter

  • 1/2 cup finely chopped walnuts or pecans

  • 1/2 cup crushed graham cracker

  • 1 tbsp. packed light brown sugar

  • 1/2 tsp. ground cinnamon

  • 1 pkg. (12.5 ounces) Pepperidge Farm® Peach Turnovers, prepared according to package directions

  • 1/2 cup sweetened whipped cream


  1. Heat the butter in a 12-inch skillet over medium heat. Add the walnuts, graham cracker crumbs, brown sugar and cinnamon to the skillet. Cook and stir for 2 minutes or until the mixture is golden.

  2. Top the turnovers with the whipped cream. Sprinkle with the crumb mixture.

  3. Easy Substitution: You can also serve these turnovers with vanilla ice cream instead of the whipped cream.


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Submitted by:
Judy S.
Date: 6/3/2010

1 star rating

"Peaches? Read the recipe."

Submitted by:
Teresa T.
Date: 6/10/2011

3 star rating

"To Judy S. Yes, Peaches. They are in the Peach Turnovers. Re read the recipe. :)"

Submitted by:
Sharon M.
Date: 6/15/2011

2 star rating

"This isn't a recipe for peach turnovers, it's simply a recipe for cinnamon/walnut crumble to put on top of a peach turnover. I want the filling recipe."

Submitted by:
Bonnie C.
Date: 9/28/2011

2 star rating

"Re-read the recipe three times. No peaches. Teresa, you might want to read the recipe that was posted before you post."

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