Raspberry Almond Breakfast Tart


Served warm from the oven, this mouthwatering pastry is a perfect dish to serve for breakfast, brunch or dessert.  Best of all, it takes only 15 minutes to put together before baking.  It's easy, elegant and really delicious.

  • Prep: 15 minutes
  • Bake: 40 minutes
  • Cool: 10 minutes
  • Serves: 4
1 star 2 star 3 star 4 star 5 star
4 26



  • 1 pkg. (12.5 ounces) Pepperidge Farm® Raspberry Turnovers

  • 1/2 cup sugar

  • 1/2 cup heavy cream

  • 1 egg

  • 1 tsp. almond extract

  • 1/2 cup sliced almonds

  • 1 tbsp. confectioners' sugar (optional)


  1. Heat the oven to 475°F. Arrange the turnovers in a single layer in an 8-inch square baking dish, with the pointed sides towards the center.

  2. Place the baking dish in the oven. Immediately reduce the heat to 400°F. and bake for 20 minutes or until the edges of the turnovers are golden.

  3. Beat the granulated sugar, cream, egg and almond extract in a medium bowl with a fork or whisk. Pour the cream mixture over the baked turnovers. Sprinkle with the almonds.

  4. Bake for 20 minutes or until the tart is deep golden brown.  Let it cool for 10 minutes. Cut the tart into 4 wedges. Sprinkle with the confectioners' sugar, if desired.

  5. Serving Suggestion: Garnish the tart with fresh raspberries and a sprig of fresh mint.

Watch a how-to demonstration of this recipe technique.


Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.


The kind of pan you use can affect baking times. A nonstick or dark glazed baking sheet may bake faster, so adjust your time and check pastry while baking.

If your Puff Pastry becomes soft and sticky while working with it, chill it in the fridge for a few minutes. Place in the refrigerator between rollings, too.

Always flip and place the cut side of the Puff Pastry down on the baking sheet.

You can thaw Puff Pastry in the fridge. Separate and place each sheet on a plate, cover with plastic wrap and defrost in the refrigerator for about 4 hours.


  • VIEW:
  • Sweet, juicy raspberries are delicious and beautiful.

  • Fresh mint leaves add color and fresh flavor to any dish.

On Social Media, Use #Puffpastry

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Additional comments & ratings
Show / Hide Comments

Submitted by:
Myrna B.
Date: 4/2/2009

5 star rating

"We enjoyed this for desert and I will make this again with other fruit fillings."

Submitted by:
Shell K.
Date: 1/8/2010

5 star rating

"I love it!"

Submitted by:
Maria N.
Date: 6/22/2010

5 star rating

"I made this for the first time and it was great. Very easy and delicious. I will try it with other flavors of turnovers and flavorings. I think there are endless possibilities."

More Recipes