Peach, Prosciutto & Basil Pastry Cups
Peach, Prosciutto & Basil Pastry Cups
These exquisite appetizers mix sweet peaches with savory ingredients like prosciutto, basil and mascarpone cheese to make spectacular treats.
- Prep: 15 minutes
- Bake: 20 minutes
- Chill: 1 hour
- Serves: 6
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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
Tip
Previous tipPlace Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.
To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.
Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.
Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.
Shells recipe
Puff Pastry Shells
Recipe
Ingredients
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1 1/2 cups diced thawed frozen or drained canned peaches
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1 container (8 ounces) mascarpone cheese, softened
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1/4 cup peach jam or preserves
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1/4 cup diced prosciutto
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2 tbsp. shredded fresh basil leaves
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1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells
Directions
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Stir the peaches, cheese, jam, prosciutto and basil in a medium bowl. Cover and refrigerate for 1 hour.
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Prepare the pastry shells according to the package directions.
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Spoon about 1/3 cup peach mixture into each pastry shell.
Comments
Submitted by:
Sasha M.
Date: 10/30/2009
"I don't typically bake with shells but this was easy and delicious."