Peach, Prosciutto & Basil Pastry Cups
Peach, Prosciutto & Basil Pastry Cups
These exquisite appetizers mix sweet peaches with savory ingredients like prosciutto, basil and mascarpone cheese to make spectacular treats.
- Prep: 15 minutes
- Bake: 20 minutes
- Chill: 1 hour
- Serves: 6
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Tip
Previous tipPlace Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.
To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.
Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.
Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.
Recipe
Ingredients
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1 1/2 cups diced thawed frozen or drained canned peaches
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1 container (8 ounces) mascarpone cheese, softened
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1/4 cup peach jam or preserves
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1/4 cup diced prosciutto
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2 tbsp. shredded fresh basil leaves
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1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells
Directions
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Stir the peaches, cheese, jam, prosciutto and basil in a medium bowl. Cover and refrigerate for 1 hour.
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Prepare the pastry shells according to the package directions.
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Spoon about 1/3 cup peach mixture into each pastry shell.

Shells recipe
Puff Pastry Shells
Comments
Submitted by:
Sasha M.
Date: 10/30/2009
"I don't typically bake with shells but this was easy and delicious."