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Chicken, Spinach & Feta Shells

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Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish.  Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce - and it's ready in just 45 minutes!

  • Prep: 15 minutes
  • Bake: 20 minutes
  • Serves: 6
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4 12

Recipe

Ingredients

  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells

  • 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1/3 cup crumbled feta cheese

  • 1 pkg. (about 9 ounces) frozen spinach in cream sauce, prepared according to package directions

Directions

  1. Prepare the pastry shells according to the package directions.

  2. Use a fork to remove the pastry "tops" and the soft pastry underneath.

  3. Stir the chicken, cheese and spinach in a medium bowl.  Divide the chicken mixture among the pastry shells.  Top with the pastry "tops".

Watch a how-to demonstration of this recipe technique.

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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Tip

Place Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.

To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.

Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.

Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.

Inspiration

  • VIEW:
  • Grilling is a great way to retain the chicken juices.

On Social Media, Use #Puffpastry

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Additional comments & ratings
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Submitted by:
Grace G.
Date: 2/25/2011

5 star rating

"I loved this recipe! I made it for a cocktail party and it was a huge hit. I did add extra feta though, maybe 1/2 cup."

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