Sopapillas
Sopapillas
Sometimes the simplest recipes are the best. Give these sopapillas a try - they combine sugar, cinnamon and a drizzle of honey on crisp and flaky puff pastry squares - simply delicious!
- Thaw: 40 minutes
- Prep: 5 minutes
- Bake: 15 minutes
- Serves: 25
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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
Tip
Previous tipIf any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together.
You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked.
Make sure the edges of your Puff Pastry are cut—a folded edge will not rise and puff.
To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust.
Stuffed recipe
Thawing and Rolling Puff Pastry
Recipe
Ingredients
-
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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3/4 cup sugar
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1 tbsp. ground cinnamon
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Honey
Directions
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Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 25 (2-inch) squares. Place the sugar and cinnamon into a paper bag and shake to combine.
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Bake for 15 minutes or until the pastries are golden brown. Add the hot pastries in batches to the bag and shake until coated with the sugar mixture. Drizzle the pastries with the honey before serving.
Comments
Submitted by:
Amanda K.
Date: 9/21/2009
"They are so simple and sweet!"
Submitted by:
Sasha M.
Date: 10/30/2009
"I made these for breakfast and they went so quickly that everyone was asking for more. I will make double the servings next time."
Submitted by:
ANNIE O.
Date: 4/8/2010
"Fun,easy and enjoyable to all.Another great idea!"
Submitted by:
Celeste J.
Date: 2/7/2010
"Easy to make and very good!"
Submitted by:
Erin H.
Date: 2/22/2010
"I have five kids and everyone goobled them up like candy. They were a big winner with the kids and the adults too!"
Submitted by:
Susan W.
Date: 4/24/2010
"I had some left over pastry dough and wanted to use it up so thought I'd try a making a few of these. WOW! was my husband delighted, I only made a total of 8 fairly large pieces and he ate 5 of them!!! He loved the light crispiness of them. One hint: I mixed one third brown sugar with the white...and I baked on a rack so they wouldn't stick. They came out shaped like puffy potato chip shapes and they looked like frosted petals on the plate covered with honey."
Submitted by:
Maribel F.
Date: 11/4/2010
"Loved it!! Tastes delicious, wouldn't change a thing"
Submitted by:
Lisa D.
Date: 12/31/2010
"Super good! Made them for my daughter take to a NYE party and had to make a second batch because my family ate the first batch as soon as I made them. Mmm!"