Recipe
Ingredients
-
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
-
6 tablespoons spreadable garlic & herb cheese, softened
-
8 slices prosciutto or thinly sliced deli ham
-
30 medium asparagus spears, trimmed
Directions
Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
Bake for 15 minutes or until the pastries are golden brown.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Lemon Raspberry S’mores
-
Florida Mango Mini Tarts
-
White Chocolate Cranberry Pear Pastry
-
Candied Pecan Cheese Braid
-
Asparagus & Parmesan Rolls
-
Honey-Mustard Chicken Salad Napoleons
-
Southwestern Bruschetta Bites
-
Taco Pockets
-
New England Seafood Salad Shells
-
Ham, Turkey & Cheese Florentine
-
Spinach and Feta Mini-Calzones
-
Chocolate Almond Raspberry Cannoli Shells
-
Chocolate Bavarois with Grillotes Cherries
-
Almond Orange Pithivier
-
S’mores Cups
-
Puff Pastry Cannoli Cones
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?