Creamed Bananas in Puff Pastry Shells
Creamed Bananas in Puff Pastry Shells
What a luxurious dessert...it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard. A drizzle of chocolate syrup takes it over the top!
- Prep: 35 minutes
- Cook: 15 minutes
- Chill: 3 hours
- Serves: 6
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Tip
Previous tipPlace Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.
To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.
Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.
Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.
Shells recipe
Puff Pastry Shells
Recipe
Ingredients
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1 1/2 tsp. all-purpose flour
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2 egg yolks
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1 1/2 tsp. vanilla extract
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1 cup heavy cream
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1/4 cup sugar
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1 cup French vanilla ice cream, softened
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3 medium bananas
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1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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Chocolate syrup
Directions
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Beat the flour, egg yolks and vanilla extract in a medium bowl with a fork or whisk.
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Heat the heavy cream and sugar in a 1-quart saucepan over medium heat just to a boil, stirring occasionally. Remove the saucepan from the heat. Stir half the cream mixture into the egg yolk mixture. Return the egg mixture to the saucepan and heat just to a boil. Cook and stir for 2 minutes or until the mixture is thickened. Remove the saucepan from the heat. Stir in the ice cream. Cover and refrigerate for 3 hours.
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Coarsely chop the bananas and stir into the egg mixture. Place the pastry shells onto 6 plates. Spoon the banana mixture into and over the pastry shells. Drizzle with the chocolate syrup.
Comments
Submitted by:
Brian R.
Date: 4/22/2010
"A fantastic dessert"
Submitted by:
Debbie R.
Date: 5/10/2010
"This is absolutely delicious... a huge hit for everyone who tried it!"
Submitted by:
Susan G.
Date: 5/10/2010
"My guests raved about it!"
Submitted by:
Sasha A.
Date: 7/7/2010
"Delicious!"