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Creamed Bananas in Puff Pastry Shells

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What a luxurious dessert...it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard.  A drizzle of chocolate syrup takes it over the top!

  • Prep: 35 minutes
  • Cook: 15 minutes
  • Chill: 3 hours
  • Serves: 6
1 star 2 star 3 star 4 star 5 star
4 10

Recipe

Ingredients

  • 1 1/2 tsp. all-purpose flour

  • 2 egg yolks

  • 1 1/2 tsp. vanilla extract

  • 1 cup heavy cream

  • 1/4 cup sugar

  • 1 cup French vanilla ice cream, softened

  • 3 medium bananas

  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • Chocolate syrup

Directions

  1. Beat the flour, egg yolks and vanilla extract in a medium bowl with a fork or whisk.

  2. Heat the heavy cream and sugar in a 1-quart saucepan over medium heat just to a boil, stirring occasionally.  Remove the saucepan from the heat.  Stir half the cream mixture into the egg yolk mixture.  Return the egg mixture to the saucepan and heat just to a boil.  Cook and stir for 2 minutes or until the mixture is thickened.  Remove the saucepan from the heat.  Stir in the ice cream.  Cover and refrigerate for 3 hours.

  3. Coarsely chop the bananas and stir into the egg mixture.  Place the pastry shells onto 6 plates.  Spoon the banana mixture into and over the pastry shells.  Drizzle with the chocolate syrup.

Watch a how-to demonstration of this recipe technique.

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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Tip

Place Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.

To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.

Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.

Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.

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Additional comments & ratings
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Submitted by:
Brian R.
Date: 4/22/2010

5 star rating

"A fantastic dessert"

Submitted by:
Debbie R.
Date: 5/10/2010

5 star rating

"This is absolutely delicious... a huge hit for everyone who tried it!"

Submitted by:
Susan G.
Date: 5/10/2010

5 star rating

"My guests raved about it!"

Submitted by:
Sasha A.
Date: 7/7/2010

5 star rating

"Delicious!"

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