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Chocolate-Dipped Shell Sundaes

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The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts.  And since you eat the "bowl", clean-up is a breeze!

  • Prep: 45 minutes
  • Serves: 6
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Recipe

Ingredients

  • 3/4 cup chocolate fudge topping

  • 6 tablespoons finely chopped walnuts

  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 3 cups French vanilla ice cream

  • 3/4 cup sweetened whipped cream

  • 6 maraschino cherries

Directions

  1. Pour the topping into a shallow bowl.  Pour the walnuts into a dish.  Dip the rims of the pastry shells into the topping.  Coat with the walnuts.

  2. Spoon the remaining topping into the pastry shells.  Spoon 1/2 cup ice cream into each pastry shell.  Top with additional topping, if desired, the whipped cream and cherries.

Watch a how-to demonstration of this recipe technique.

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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Tip

Place Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.

To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.

Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.

Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.

Inspiration

  • VIEW:
  • Top any dessert with shaved chocolate for a gorgeous presentation.

  • Pizzazzerie – These Chocolate Chip Cookie Dough Pastry Puffs from blogger Courtney at Pizzazzerie make for a sweet colorful treat for a springtime baby shower.

On Social Media, Use #Puffpastry

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