Recipe
Ingredients
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1 cup chopped cooked turkey, warmed
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1 cup prepared Pepperidge Farm® Herb Seasoned Stuffing, warmed
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1/2 cup whole berry cranberry sauce
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1 cup Campbell’s® Turkey Gravy, warmed
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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1 tablespoon chopped fresh parsley
Directions
Stir the turkey, stuffing, 1/4 cup cranberry sauce and 1/4 cup gravy in a medium bowl.
Spoon 1/3 cup turkey mixture into each pastry shell. Top each with 2 teaspoons cranberry sauce. Sprinkle with the parsley and serve with the remaining gravy.
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