CLOSE

Pick-Your-Own-Topping Pizza Night

test

Convenient products like puff pastry sheets, prepared pizza sauce and the toppings of your choice combine to make quick and delicious pizzas customized to your tastes.

  • Thaw: 40 minutes
  • Prep: 25 minutes
  • Bake: 25 minutes
  • Serves: 8
1 star 2 star 3 star 4 star 5 star
4 19

Recipe

Ingredients

  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1/2 cup Prego® Pizzeria Style Pizza Sauce

  • 1/4 cup prepared basil pesto

  • 1/2 cup prepared alfredo sauce

  • 1 cup shredded mozzarella cheese (about 4 ounces)

  • 1 cup shredded fontina cheese (about 4 ounces)

  • 1 cup Italian cheese blend or 4-cheese pizza cheese blend (about 4 ounces)

  • 1 cup cooked mushroom

  • 1 cup caramelized onion

  • 4 oz. chopped prosciutto (1/4 cup)

  • 4 oz. sliced pepperoni (1/4 cup)

  • 2 tbsp. chopped fresh basil leaves

  • 1/4 cup sliced pitted green olive or sliced pitted ripe olive

Directions

  1. Heat the oven to 400°F. 

  2. Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Place the pastry onto a baking sheet.  Prick the pastry thoroughly with a fork.  Repeat with the remaining pastry sheet.

  3. Bake for 15 minutes.

  4. Spread the Sauce on each pastry to within 1/2 inch of the edge.  Sprinkle with the Cheese and Toppings.

  5. Bake for 10 minutes or until the pastries are golden brown and the cheese is melted.

  6. Serving Suggestion: Each pizza can also be cut into 24 small rectangles to be served as an appetizer.

Watch a how-to demonstration of this recipe technique.

Close

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Tip

The kind of pan you use can affect baking times. A nonstick or dark glazed baking sheet may bake faster, so adjust your time and check pastry while baking.

If your Puff Pastry becomes soft and sticky while working with it, chill it in the fridge for a few minutes. Place in the refrigerator between rollings, too.

Always flip and place the cut side of the Puff Pastry down on the baking sheet.

You can thaw Puff Pastry in the fridge. Separate and place each sheet on a plate, cover with plastic wrap and defrost in the refrigerator for about 4 hours.

Inspiration

  • VIEW:
  • When you can, use fresh basil leaves. To retain flavor, tear instead of chopping them.

On Social Media, Use #Puffpastry

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

More Recipes

  • TOOLS
  • SHARE