Recipe
Ingredients
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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6 large egg
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2 tablespoons shredded Cheddar Jack cheese or shredded Cheddar cheese
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6 slices bacon, cooked and crumbled (about 6 tablespoons)
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1 tablespoon chopped fresh chives
Directions
Heat the oven to 425°F.
Place the pastry shells onto a baking sheet. Crack 1 egg into each pastry shell.
Bake for 15 minutes or until the eggs are set. Top each pastry with 1 teaspoon cheese, 1 tablespoon bacon and 1/2 teaspoon chives.
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