Recipe
Ingredients
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2 tablespoons chocolate sauce
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1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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2 cups vanilla ice cream
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1/4 cup sweetened whipped cream
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2 tablespoons finely chopped dry roasted unsalted peanuts
Directions
Spoon 1/4 teaspoon chocolate sauce into each pastry cup.
Using a mini ice cream scoop, spoon about 1 tablespoon ice cream onto each pastry cup, rinsing the scoop with hot water after each.
Freeze the filled cups for 30 minutes. Top each with 1/2 teaspoon whipped cream and sprinkle with the peanuts.
Watch a how-to demonstration of this recipe technique.
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