A round of Brie cheese is topped with sliced almonds and chopped parsley, wrapped in a Pepperidge Farm® Puff Pastry Sheet and baked until the pastry is golden and the cheese is melted.

This intriguing tart is even tastier to assemble if you make the artichoke-cheese filling up to 5 days in advance and thaw the Pepperidge Farm® Puff Pastry overnight in the refrigerator. Great for entertaining!

Tender Pepperidge Farm® Puff Pastry Sheets are filled with an amazing combination of pesto, crumbled feta or goat cheese, sun-dried tomatoes and walnuts, baked until the pastry is golden and sliced into individual palmiers.

Wrap the herb-encrusted goat cheese log in Pepperidge Farm® Puff Pastry for an elegant addition to your favorite mesclun salad and serve as an impressive first course.

The golden Pepperidge Farm® Puff Pastry crust is the perfect pedestal for an out-of-the-ordinary pizza. Combine the popular taste of bacon with clams to create a flavorful, herb-scented pizza in no time at all.

These tempting cheese sticks are made by filling Pepperidge Farm® Puff Pastry Sheets with butter, shredded Cheddar and Parmesan cheeses, then cutting and shaping the pastry into twists, and baking until the cheese is melted and the pastry is golden.

Take this appetizer along as your next hostess gift and you will certainly be invited back! Slice the Brie wheel in half horizontally and fill with honey, toasted walnuts and chopped fresh rosemary for a sensational twist on a more traditional Brie en Croute wrapped in Pepperidge Farm® Puff Pastry.

Pepperidge Farm® Puff Pastry Shells are rolled out to make a crust for a fabulous tart topped with herbed goat cheese, roasted red peppers, arugula, toasted pine nuts and shaved Parmesan cheese.