Golden and flaky Pepperidge Farm® Mini Puff Pastry Shells are filled with lemon curd, topped with mini marshmallows, and baked until the filling is warm and the marshmallows are lightly toasted.

A perfect blend of flavor and texture- warm, crisp apple turnovers and vanilla ice cream with cinnamon are drizzled with caramel and topped with crunchy toasted pecans.

A clever way to make rugalach by first rolling the Pepperidge Farm® Puff Pastry in sugar/cappuccino mix to flavor the outside of the pastry, then sprinkling the same sugar mixture inside the rugalach with the hazelnuts. Milk chocolate drizzle is an excellent ending.

Cherries and chocolate- warm, flaky cherry turnovers are drizzled with rich chocolate sauce and topped with chocolate ice cream.

Pepperidge Farm® Puff Pastry Sheets are sprinkled with a mixture of ground crystallized ginger root and sugar, cut and shaped into twists, baked until golden, and then partially dipped in melted chocolate.

Dip your spoon into layers of raspberry-filled pastry, dark chocolate sauce and vanilla ice cream.  A simple and elegant dessert.

This delectable strudel starts with flaky Pepperidge Farm® Puff Pastry Sheets filled with a tempting mixture of pears, cranberries, brown sugar and cinnamon, baked until the pastry is golden and then drizzled with caramel topping.

Warm, peach-filled turnovers topped with whipped cream and a buttery walnut-graham cracker topping.