A clever way to make rugalach by first rolling the Pepperidge Farm® Puff Pastry in sugar/cappuccino mix to flavor the outside of the pastry, then sprinkling the same sugar mixture inside the rugalach with the hazelnuts. Milk chocolate drizzle is an excellent ending.

This delectable strudel starts with flaky Pepperidge Farm® Puff Pastry Sheets filled with a tempting mixture of pears, cranberries, brown sugar and cinnamon, baked until the pastry is golden and then drizzled with caramel topping.

Warm, peach-filled turnovers topped with whipped cream and a buttery walnut-graham cracker topping.

Swirls of flaky pastry are filled with chopped apple and pecans. A quick dusting of confectioners' sugar and they're ready to serve.

Pepperidge Farm® Puff Pastry Sheets are sprinkled with a mixture of ground crystallized ginger root and sugar, cut and shaped into twists, baked until golden, and then partially dipped in melted chocolate.

Circles of tender Pepperidge Farm® Puff Pastry Sheets are baked until golden then filled with sweetened strawberries and toffee-studded whipped cream.

A perfect blend of flavor and texture- warm, crisp apple turnovers and vanilla ice cream with cinnamon are drizzled with caramel and topped with crunchy toasted pecans.

Pepperidge Farm® Puff Pastry Sheets are sprinkeled with a sweet and spicy combination of sugar, cinnamon, red pepper and paprika, cut into strips, twisted and baked until the pastry is golden.