You can serve this delectable version of a classic B.L.T at an elegant dinner party or luncheon. Puff pastry, goat cheese and caramelized shallots make this favorite flavor combination even better.

Sweet dates, creamy gorgonzola cheese and flavorful bacon rolled up and baked in golden puff pastry...these bite-sized appetizers are simply irresistible.

Do you need a dessert to bring to your next gathering? Here's a luscious dessert that features candy bar-flavored pastry puffs, drizzled with melted chocolate. They're very easy to make, and they taste as good as they look.

Company coming?  No problem, when you have our prepared fruit turnovers on hand...they make a simply delicious base for tasty fruit strudels served warm from the oven with a scoop of vanilla ice cream.

Looking for something different to serve as an appetizer?  Try these scrumptious crab filled puff pastry shells topped with a cherry-vinegar sauce.  Yes, they're different, and really delicious! 

Sweet potatoes are the secret ingredient that makes these tropical fruit and nut pies absolutely exquisite.  They'tre like a mini-tropical vacation on a plate.

These chocolate-dipped puff pastry shells are filled with almond-scented cannoli cream and topped with chocolate and rapberries.  They're so sphisticated, you won't believe they're so simple to make.

Served warm from the oven, this mouthwatering pastry is a perfect dish to serve for breakfast, brunch or dessert.  Best of all, it takes only 15 minutes to put together before baking.  It's easy, elegant and really delicious.