Let your guests help themselves to this sundae topping--keep it warm in a fondue pot. Have warm baked Pepperidge Farm® Puff Pastry Shells, assorted ice cream flavors and chopped nuts available--let the fun begin!

Here's an delectable, meatless main dish—puff pastry sheets and frozen hash browns make it easy...Swiss cheese, onions and dill make it really delicious.

Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.

Whether you use canned peaches or fresh ones, this version of peach Melba is sure to please every one with its light fruit sorbet and a spoon of raspberry sauce in individual puff pastry servers.

You'll have dessert in no time when you start with Pepperidge Farm® Puff Pastry Shells. Fill the Shells with vanilla pudding and top with sliced fresh fruit.

This savory brunch or supper dish features ham, egg and melted Brie atop a flaky Pepperidge Farm® Puff Pastry crust.

A Pepperidge Farm® Puff Pastry Shell is spread with orange-scented cream cheese and topped with fresh strawberries, sliced orange and kiwi fruit, then glazed with orange marmalade.

Ice cream and puff pastry combine for a beautiful and delicious dessert. You can make it to suit your taste - just change the ice cream flavors and the sundae toppings.