Have you been asked to bring a dessert?  Here's the recipe for you...it's easy to make, but it looks and tastes like it's from a fancy bakery. 

Ice cream and puff pastry combine for a beautiful and delicious dessert. You can make it to suit your taste - just change the ice cream flavors and the sundae toppings.

Let your guests help themselves to this sundae topping--keep it warm in a fondue pot. Have warm baked Pepperidge Farm® Puff Pastry Shells, assorted ice cream flavors and chopped nuts available--let the fun begin!

You'll have dessert in no time when you start with Pepperidge Farm® Puff Pastry Shells. Fill the Shells with vanilla pudding and top with sliced fresh fruit.

This savory brunch or supper dish features ham, egg and melted Brie atop a flaky Pepperidge Farm® Puff Pastry crust.

Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.

Here's an delectable, meatless main dish—puff pastry sheets and frozen hash browns make it easy...Swiss cheese, onions and dill make it really delicious.

This version of peach Melba is sure to please every one with its light fruit sorbet and a spoon of raspberry sauce in individual puff pastry shells.