Stir-fried beef, broccoli and onion in a spicy sauce is ladled over flaky pastry for a simply elegant entrée.

Here's a delicious alternative to traditional pumpkin pie. And to make the napoleons look as good as they taste, check out the simple directions for making the striped design on top.

A flavorful beef and broccoli stir-fry, made with Swanson® Beef Stock, is spooned into flaky Pepperidge Farm® Puff Pastry Shells.

These tempting appetizers look like they're difficult to make...but they're not.  They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.

Your family will enjoy the homemade taste and old-fashioned goodness of this apple strudel made in half the time of the traditional version.

You only need two ingredients to make these flavorful appetizers...simply wrap a puff pastry sheet around sausage, cut into slices and bake...you won't believe how good they are.

This is the appetizer that will be first to go at your next gathering.  Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't be easier to make.

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers.  It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".