Individual-sized pizza crusts--from puff pastry shells--are topped with tomato sauce, colorful vegetables and mozzarella cheese, then baked to a golden goodness.

Tender Pepperidge Farm® Puff Pastry envelops a delightful mixture of shrimp, Prego® Traditional Italian Sauce and mozzarella cheese, to be baked until the filling is warm and the pastry is golden.

Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.

Sporting the colors of the Italian flag, this delectable pizza is pleasing for a casual supper or as an elegantly simple appetizer featuring Parmesan and ricotta cheeses, fresh tomatoes, basil and a flaky puff pastry crust.

This large rectangular pizza is perfect for last-minute snacks. Roll out a thawed Pepperidge Farm® Puff Pastry Sheet and bake until golden. Then top with pasta sauce, sautéed broccoli mixture and sprinkle with shredded mozzarella or Swiss. Bake till cheese melts.

These unbelievably good deli-style rolls feature Pepperidge Farm® Puff Pastry Sheets that are brushed with mustard and topped with a scrumptious combination of smoked turkey, roasted turkey, pastrami and seasoned mashed potatoes, rolled, topped with poppy seeds and baked to perfection.

Individual pizza crusts of puff pastry are topped with broccoli sautéed with garlic and three distinct cheeses.

Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.